Warming up my lunch, I turned to peer into the confectionery cornrows that sit in the vending machine as the microwave sterilized my food. I came to a dawning realization - I don't recall the last time a truly new and different candy bar had been introduced to the world. I'm not taking like a spin on an old favorite, like perhaps the dark chocolate-mind 3-Musketeers bar or something, but rather a whole new product of mass appeal.
Is the candy industry really that stagnant? Or are we simply satisfied with getting fat the old fashioned way? Inquiring minds want to know!
It astounds me that we still have the same candy that has generally been in existence for the last 50 years.
Is the candy industry really that stagnant? Or are we simply satisfied with getting fat the old fashioned way? Inquiring minds want to know!
It astounds me that we still have the same candy that has generally been in existence for the last 50 years.