hhmmm.... 1.45 lb's of filet mignon

zixxer

Diamond Member
Jul 6, 2001
7,326
0
0
1 inch think.

1 is in a tiny bit of dales and montreal steak seasoning, the other is in a tiny bit of worshechesher (SP?) and montreal seasoning...


about to go turn the grill on high... cooking w/ top open of course... 3-4min a side at most. looking for med-rare on the rare side
 

Zenmervolt

Elite member
Oct 22, 2000
24,512
21
81
Mmmm, enjoy. I bought a few pounds of top round steak today for stew and almost came home with some steaks for grilling too. Just so good, especially done on a grill.

ZV
 

zixxer

Diamond Member
Jul 6, 2001
7,326
0
0
Originally posted by: PHiuR
Grill that mofo.

I will... gotta let the steaks sit on the counter for 30 min... to marinade and get closer to room temp before grilling... otherwise the inside is still cold and the outside charred.
 

shilala

Lifer
Oct 5, 2004
11,437
1
76
Man, I had the steak urge today.
We had spaghetti with homemade sauce. I'll have steaks tomorrow.
 

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
Originally posted by: kstu
just make sure to cook it really well done

yep, perfect to ruin the flavor even more than the seasoning and worshechester sauce already have.


 

zixxer

Diamond Member
Jul 6, 2001
7,326
0
0
mmmmmmm


mine (w/ dales..) was rare.. maybe starting towards med rare. still bleeding. yummmmmmmmm




my dates (w/ worcheshire) was even better. hers was a solid med rare (she likes it med rare-rare)....



yummmmmmmmm. she made scalloped potatoes and it was delicious 100%
 

Zim Hosein

Super Moderator | Elite Member
Super Moderator
Nov 27, 1999
64,893
380
126
And here I was, happy w/ my tuna sandwich from Subway!
 
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