HOT: chinese beef jerky inexpensive and free shipping (fixed), and now with possible free jerky

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Glendor

Diamond Member
Mar 23, 2000
3,911
0
76
Originally posted by: Sesopedalian
Originally posted by: Flair
What makes chinese jerky good are the special ingredients.... meow!


Just kidding!!!

When it is over 49% cat they can't call it beef jerky. Just make sure they are "free range" cats.

There are a lot of Free Range Cats in my neighborhood. Are they more tender than farm raised, or do they have more flavor?

 

iwearnosox

Lifer
Oct 26, 2000
16,018
5
0
Originally posted by: Glendor
Originally posted by: Sesopedalian
Originally posted by: Flair
What makes chinese jerky good are the special ingredients.... meow!


Just kidding!!!

When it is over 49% cat they can't call it beef jerky. Just make sure they are "free range" cats.

There are a lot of Free Range Cats in my neighborhood. Are they more tender than farm raised, or do they have more flavor?

Free range are more tender. Actually (and this is not intended to stereotype) a buddy of mine is a vp at Kelloggs, he did a long haul in China. They do eat a lot of weird animals there, including cats. He has a particularly bad story about dinner with some senior communist officials where it was basically a scene right out of indiana jones, where they put a live monkey in the middle of the table, then took turns hitting it in the head until it passed out. They then popped him open and...

Bon' Appetit!

 

abrahaml

Junior Member
Jan 27, 2003
10
0
0
Don't you guys think all this talk about cats is rather rude?

Chinese jerky is completely different from regular beef jerky. It's softer and more supple meat, not hard and tough like a rock. As a result, it's easier to eat more than you should/would with regular style jerky. Spicy fruit is probably my favorite flavor. Someone plz post on if this store's jerky is any good!
 

Melectricus

Senior member
Feb 2, 2003
420
0
0
virtualgames0:
If its good, would mom care to share her recipe?
I've made lots of beef jerky, but I have had only bad luck making asian style jerky. When I make it, it disappears- but I suspect my kids buried it in the backyard........
I'm in here for a couple bags tho.
 

Lanyap

Elite Member
Dec 23, 2000
8,128
2,167
136
Ordered a pound of regular last night. Shipped out this morning. I bet they're wondering why they have so many online orders.
 

PHiuR

Diamond Member
Apr 24, 2001
9,540
2
76
Originally posted by: iwearnosox
Originally posted by: Glendor
Originally posted by: Sesopedalian
Originally posted by: Flair
What makes chinese jerky good are the special ingredients.... meow!


Just kidding!!!

When it is over 49% cat they can't call it beef jerky. Just make sure they are "free range" cats.

There are a lot of Free Range Cats in my neighborhood. Are they more tender than farm raised, or do they have more flavor?

Free range are more tender. Actually (and this is not intended to stereotype) a buddy of mine is a vp at Kelloggs, he did a long haul in China. They do eat a lot of weird animals there, including cats. He has a particularly bad story about dinner with some senior communist officials where it was basically a scene right out of indiana jones, where they put a live monkey in the middle of the table, then took turns hitting it in the head until it passed out. They then popped him open and...

Bon' Appetit!


lolol i hope you are kiddin...cuz everyone knows that is an urban legend.
 

AnyMal

Lifer
Nov 21, 2001
15,780
0
76
Originally posted by: abrahaml
Don't you guys think all this talk about cats is rather rude?

Chinese jerky is completely different from regular beef jerky. It's softer and more supple meat, not hard and tough like a rock. As a result, it's easier to eat more than you should/would with regular style jerky. Spicy fruit is probably my favorite flavor. Someone plz post on if this store's jerky is any good!

Dude, they were just kidding We all love kittens here, right? They are sooooo tast... I mean tend.... errrrr I meant cute of course!
 

oddjob303

Member
Feb 20, 2003
187
0
0
Sounds like a good deal...anyone know how long this would last if I dont manage to eat it all in the first day?
 

UncleWai

Diamond Member
Oct 23, 2001
5,701
68
91
Chinese pork jerky > Chinese beef Jerky

Pork jerky uses a lot of soy sauce, honey, then charcoal barbeque.

 

UncleWai

Diamond Member
Oct 23, 2001
5,701
68
91
Originally posted by: oddjob303
Sounds like a good deal...anyone know how long this would last if I dont manage to eat it all in the first day?

They will last for eternity. It's jerky after all.
 

OulOat

Diamond Member
Aug 8, 2002
5,769
0
0
Originally posted by: PHiuR
Originally posted by: iwearnosox
Originally posted by: Glendor
Originally posted by: Sesopedalian
Originally posted by: Flair
What makes chinese jerky good are the special ingredients.... meow!


Just kidding!!!

When it is over 49% cat they can't call it beef jerky. Just make sure they are "free range" cats.

There are a lot of Free Range Cats in my neighborhood. Are they more tender than farm raised, or do they have more flavor?

Free range are more tender. Actually (and this is not intended to stereotype) a buddy of mine is a vp at Kelloggs, he did a long haul in China. They do eat a lot of weird animals there, including cats. He has a particularly bad story about dinner with some senior communist officials where it was basically a scene right out of indiana jones, where they put a live monkey in the middle of the table, then took turns hitting it in the head until it passed out. They then popped him open and...

Bon' Appetit!


lolol i hope you are kiddin...cuz everyone knows that is an urban legend.

No, my dad had monkey before. Didn't ask him if it tasted like chicken since it was such a long time ago.
 

markish

Member
Jun 17, 2003
187
0
0
No, my dad had monkey before. Didn't ask him if it tasted like chicken since it was such a long time ago.
You guys all remember what Ronald Reagon's favorite dish was right? And it wasn't chinese beef jerky.
(BTW, you're not by chance RR Jr. right? j/k LOL)
 

Hobit

Member
Oct 2, 2002
85
0
0
Originally posted by: AnyMal
What makes chinese jerky unique? I've had teryaki, BBQ, peppered, but nevere chinese..

It comes with little maggots crawling around and adds to the flavor.
 

spinn

Golden Member
Feb 21, 2001
1,157
0
0
here's my recipe for home made Chinese style spicy beef jerkey...

1) use some good rib-eye meat, sliced thin but in large pieces
2) a bottle of thai sweet chili sauce
3) marinade the beef in the chili sauce for an hour or so
4) lay it out on a cookie sheet and put in the oven at about 200 degrees
5) it should get dark, but not burnt...takes a couple of hours
6) you can add more sauce to it if you like

Comes out pretty damn tasty and spicy.

My cousin used to have a factory in SF, but he later sold it to his brother in LA. I don't remember the name of it though.
 

markish

Member
Jun 17, 2003
187
0
0
Thanks, spinn. I think I'll stop by Costco, get the ingredients, and try this. Hopefully, it wouldn't turn out half as bad and my wife would be less willing to kill me after I use her oven.
 

wlau

Junior Member
Jun 14, 2002
18
0
0
The differenence between Chinese jerky and the regular beef jerky is simple... Chinese ones are cooked, and the regular ones are just smoked, and are essentially just dried raw meat with smoke. The Chinese ones are much tastier, flavorful and softer. These are very addictive unlike regular beef jerky, one piece and you will have 4 hours of chewing time... These are very edible. Yummmm...
 

Byte

Platinum Member
Mar 8, 2000
2,877
6
81
wow i haven't had chinese jerky in years...it was good stuff man. Gotta tell my grandparents get me some in chinatown.
 

Ketteringo

Banned
Feb 2, 2002
4,302
0
0
Originally posted by: huesmann
Originally posted by: ANY5546
I bit
Not yet you didn't!

Talk about service! Ordered last night, got confirmation email, and the shipped my stuff out this morning! Hopefully it will get here soon, I am HUNGRY for some jerky!
 
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