Originally posted by: Martin
yes.
what else would you like to know?
Originally posted by: SunnyD
Originally posted by: Martin
yes.
what else would you like to know?
What are tomorrow's winning lottery numbers... and to be specific so you wanna be DM's don't screw up my wish - tomorrow, April 21, 2009 on the Gregorian calendar for all lottery-bearing states in the nation of the United States of America on the planet Earth within the star system Sol in the galaxy known as "The Milky Way" within this universe in this dimension that we reside in within this reality.
Originally posted by: Chronoshock
Originally posted by: SunnyD
Originally posted by: Martin
yes.
what else would you like to know?
What are tomorrow's winning lottery numbers... and to be specific so you wanna be DM's don't screw up my wish - tomorrow, April 21, 2009 on the Gregorian calendar for all lottery-bearing states in the nation of the United States of America on the planet Earth within the star system Sol in the galaxy known as "The Milky Way" within this universe in this dimension that we reside in within this reality.
Since you cannot disprove solipsism, you and your question are part of a construct that is my perception, so the number is whatever I choose it to be.
42
Originally posted by: Martin
yes.
what else would you like to know?
Originally posted by: SunnyD
Originally posted by: Martin
yes.
what else would you like to know?
Actually, I do have another one. What the hell are the "crispy noodle" for? I'm thinking the soup? But if I put them in the soup, they'd no longer be crispy, would they?
Originally posted by: Capt Caveman
Originally posted by: SunnyD
Originally posted by: Martin
yes.
what else would you like to know?
Actually, I do have another one. What the hell are the "crispy noodle" for? I'm thinking the soup? But if I put them in the soup, they'd no longer be crispy, would they?
You only put enough in, so that you can eat them before they get all soggy. Like putting crackers into soup/chowder.
Originally posted by: G Wizard
i thought the "black substance" was shitake mushroom.
there was this chinese rest. across the street from a former office, i was one of the few employees to go eat lunch there. the owner lady gave me free hot & sour soup one day and i was hooked. she gave me free soup every time i went in there. i swore she said it was shitakes, maybe that was just her thing, i don't know, anyways. The soup was amazingly good. I've yet to find any place that does it better than she did. I miss it!
Originally posted by: d4mo
It's the one thing that tofu is good in.
Originally posted by: GagHalfrunt
I love H&S soup and have looked up recipes to try to make it dozens of times. It doesn't look very hard and certainly requires no special skills, but it does require a bunch of ingredients that you don't find in the typical supermarket.
Originally posted by: bobdole369
I eat the crispy noodles (basically chinese dough - the same stuff they make fried wontons and the dumplings in wonton soup - as well as the outside of an egg roll) - by putting them IN the soup. It makes the crispy noodles a tiny bit softer, but it takes a while as the crispy noodles are very crispy.
If my hot and sour soup did not have tofu I would be very pissed.