zinfamous
No Lifer
- Jul 12, 2006
- 111,285
- 30,303
- 146
Originally posted by: Capt Caveman
I want some Hot & Sour soup!
this
damn you, SunnyD :|
Originally posted by: Capt Caveman
I want some Hot & Sour soup!
Originally posted by: HopJokey
Originally posted by: GagHalfrunt
I love H&S soup and have looked up recipes to try to make it dozens of times. It doesn't look very hard and certainly requires no special skills, but it does require a bunch of ingredients that you don't find in the typical supermarket.
"Ranch 99" or a similar market will have what you need for H & S.
Originally posted by: Mo0o
Originally posted by: bobdole369
I eat the crispy noodles (basically chinese dough - the same stuff they make fried wontons and the dumplings in wonton soup - as well as the outside of an egg roll) - by putting them IN the soup. It makes the crispy noodles a tiny bit softer, but it takes a while as the crispy noodles are very crispy.
If my hot and sour soup did not have tofu I would be very pissed.
I thought thats how everyone ate teh crispy noodles?
Originally posted by: SunnyD
So the next question is, what makes the sweet & sour sauce so damn red? It looks like transmission fluid!
Originally posted by: Feanor727
Or you could just go to Costco and get 2 deliciously pre-made quarts for $7.99
Originally posted by: Feanor727
Or you could just go to Costco and get 2 deliciously pre-made quarts for $7.99
Originally posted by: SunnyD
So the next question is, what makes the sweet & sour sauce so damn red? It looks like transmission fluid!
Originally posted by: zinfamous
Originally posted by: HopJokey
Originally posted by: GagHalfrunt
I love H&S soup and have looked up recipes to try to make it dozens of times. It doesn't look very hard and certainly requires no special skills, but it does require a bunch of ingredients that you don't find in the typical supermarket.
"Ranch 99" or a similar market will have what you need for H & S.
anyone in the Bay Area know a good place where I can pick up such things? There's a shit-ton of Asians around here, so I figured......
Originally posted by: Turin39789
Originally posted by: SunnyD
So the next question is, what makes the sweet & sour sauce so damn red? It looks like transmission fluid!
transmission fluid