Hotdogs!

[LS20]

i start with a quick sear, then flambe with some port, and finish by pressure cooking, topped with a au jeaux reduction sauce

 

[GagHalfrunt]

Originally posted by: LS20
i start with a quick sear, then flambe with some port, and finish by pressure cooking, topped with a au jeaux reduction sauce

Wow, all that cooking acumen and you still don't know how to spell "au jus".

 

[Howard]

Originally posted by: GagHalfrunt

Originally posted by: LS20
i start with a quick sear, then flambe with some port, and finish by pressure cooking, topped with a au jeaux reduction sauce

Wow, all that cooking acumen and you still don't know how to spell "au jus".

jeaux isn't even pronounced the same way.

 

[LS20]

Originally posted by: GagHalfrunt


Wow, all that cooking acumen and you still don't know how to spell "au jus".

pssstt i made up that word since ive never even flambe'd or pressure cooked

 

[compuwiz1]

Originally posted by: LS20

Originally posted by: GagHalfrunt


Wow, all that cooking acumen and you still don't know how to spell "au jus".

pssstt i made up that word since ive never even flambe'd or pressure cooked

Try Saw-tade.

 

[moshquerade]

mmm-mmm, lips-hooves-and-anuses.

 

[mobobuff]

Originally posted by: moshquerade
mmm-mmm, lips-hooves-and-anuses.

Good eatin' :thumbsup:

 

[compuwiz1]

Originally posted by: moshquerade
mmm-mmm, lips-hooves-and-anuses.

Correction! It's tits, tongues and testicles.

 

[LS20]

Originally posted by: compuwiz1


Correction! It's tits, tongues and testicles.

sine those parts are all considered delicacies (+intestines, blood, etc) by some cultures in the world, hotdogs, in context, cant be all that bad!

 

[mobobuff]

Originally posted by: LS20

Originally posted by: compuwiz1


Correction! It's tits, tongues and testicles.

sine those parts are all considered delicacies (+intestines, blood, etc) by some cultures in the world, hotdogs, in context, cant be all that bad!

Especially when they harness all those delicacies in one, processed slender meat tube!

 

[Fritzo]

Originally posted by: moshquerade
mmm-mmm, lips-hooves-and-anuses.

Homer didn't even like it....

 

[Triumph]

Why boil? Straight onto the grill is the only way for me, god they taste awesome. And once you upgrade to the big 1/4 pounders, you can't go back. And if you eat the Hebrew National dogs, you'll go to heaven.

 

[GagHalfrunt]

Hebrew National? Ewwwww. Use Roessler or Hummels instead. Real dogs should be a mix of beef and pork and have a nice strong natural casing to hold in the juice and provide a nice firm bite.

 

[ballmode]

Boil then Grill

Hebrew and the chicago style dogs are the best

 

[BUTCH1]

Originally posted by: GagHalfrunt
Hebrew National? Ewwwww. Use Roessler or Hummels instead. Real dogs should be a mix of beef and pork and have a nice strong natural casing to hold in the juice and provide a nice firm bite.

Where can you get these brands???

 

[moshquerade]

Originally posted by: GagHalfrunt
Hebrew National? Ewwwww. Use Roessler or Hummels instead. Real dogs should be a mix of beef and pork and have a nice strong natural casing to hold in the juice and provide a nice firm bite.

bratwurst is even better if you want a snappy bite, and it doesn't contain nitrites.

 

[GagHalfrunt]

Originally posted by: moshquerade

Originally posted by: GagHalfrunt
Hebrew National? Ewwwww. Use Roessler or Hummels instead. Real dogs should be a mix of beef and pork and have a nice strong natural casing to hold in the juice and provide a nice firm bite.

bratwurst is even better if you want a snappy bite, and it doesn't contain nitrites.

I love brats. Alas they take a lot more time and effort to cook. You need to plan ahead.

 

[FoBoT]

they are cooked before they package them

 

[cKGunslinger]

Butterfly then and fry them in some butter, salt, pepper and sweet onions. Top with the onions and add mustard and/or guacamole. A bag of chip and some cheap American beer completes the meal.

I know what's for dinner tonight!