Originally posted by: CTrain
Originally posted by: eits
Originally posted by: Amused
Originally posted by: eits
Originally posted by: Amused
Originally posted by: waggy
Originally posted by: eits
Originally posted by: waggy
Originally posted by: eits
Originally posted by: waggy
Originally posted by: eits
mcdonald's = terrible for you, doesn't taste that great, not sure exactly wtf i'm eating...
the egg mcmuffin doesn't even have egg in it... it's goddamn egg product... it's some white cylinder of egg white product with a small yellow yolk product running along the center... what a fvcking lie of a sandwich that is!
fvck you, ronald mcdonald. i'll make my own...
you are a wrong on this.
the egg mcmuffin is made from a real egg. its made in cylinder on teh grill. how do i know? i worked in the grill for 2 years while in highschool/college.
I don't hate Mcdonalds or any other fast food. they are fine for what they are. A place ot grab a quick convienant meal. We eat fast food maybe twice a week while out doing errands.
is it healhty? nope. is it good? well depends on where and what. Wendy's spicy chicken is great. Arby's hot ham and cheese is great (but damn $2 for it? pfft).
i stand corrected :thumbsup: ty for the new info... i was told incorrect info by someone who's brother worked at mcdonald's.
either way, their food's still terrible.
actually it is very good IF fresh. when i worked i would make myself a sandwich and it was great. trouble is they don't make them fresh anymore. it sits in a warmer and get nasty.
a fresh off the grill burger with a freshly toasted bun. yumm
wish they would go back to makeign fresh burgers. ohwell.
i added an edit to my post...
"apparently, back then, they used real eggs... now, they use "egg product" which is made of real eggs, but isn't an actual real egg. it's just this cylinder of precooked, compartmentalized egg products that you nuke in the microwave... it's not a real egg that you crack over a grill anymore."
hmm they could have changed it. been like 10 years since i worked there.
sigh now i want a egg mcmuffin.
Yeah, they still crack them to make the sandwiches.
This stupid myth started because of the forms they use to cook the eggs.
go watch 'clerks 2'... they use the same egg product in that movie, according to my friend's brother.
Your friend's brother is wrong.
They crack an egg into a round form on the griddle and cook it. It hasn't changed once since they first invented the form and McMuffin in 1973.
i'll get to the bottom of this... tomorrow, after i get out of the gym, i'll go to mcdonald's and ask them if i can watch the egg of an egg mcmuffin get cooked...
i'll post my findings tomorrow.
Theres no need to get to the bottom of anything.
I will tell you anything you need to know.
The round eggs are real.
They crack them into round cylinders and break the yolks. Put the lid on them and pour water to get the steam effect to cook the eggs faster.
The scramble egss are being made with liquid eggs.
The folded eggs(used in bagels, Mcgriddles, biscuits) are now pre-maded into folded looking eggs. We use the steam effect to heat it up for usuage.
Just a year ago, folded eggs were made from the same liquid eggs used for scranbled eggs.
I'd say about 15 yrs ago, MCdonalds use REAL eggs for everything.