How do you like your taters?

[Joemonkey]

I don't see Potato Salad as an option, would that just be Boiled?

Also, peeled then quartered and placed into a 9x9 pan w/ butter, garlic, and salt then put in the oven until fork tender, is that Baked?

 

[SlickSnake]

Added boiled to the list.

Since others are posting recipes, I like them baked in the oven. Take a piece of foil, dice or slice some potatoes and onions and spread on the foil, add butter slices and spices, wrap the extra foil up to cover the potatoes and bake at about 350f for about 30 minutes, depending on how many you make. Before serving, add sour cream, cheese and bacon bits to top it off.

Delicious! :thumbsup:

 

[johnjbruin]

Seasoned garlic fries with a lot of ketchup.

 

[Raiden256]

Originally posted by: ShotgunSteven
"What's 'taters, precious?"

Damn. I come in here all excited about posting this and you've gotta go and take it from me.

*wanders out of the thread*

 

[Gothgar]

Baked ftw!!!


mmmm, Wendy's baked potato + chili w/onions and cheese, ftmfw

 

[BlackTigers]

baked potato with chili, cheese, exactly 1.5 pounds of sour cream.

baked in the oven cut up into slices is also very good.

gah potatoes are always good.

 

[Stvfarmboy]

I enjoy them all ways but mashed and baked are my preferred methods of consumption.

 

[lokiju]

"what is taters?"

PO-TAT-O's! Boil 'em, Mash 'em, stick 'em in a stew!

http://www.albinoblacksheep.com/flash/taters

 

[Lola]

The potato is basically the only starch/carb I really like.
Favorite way... baked, with a crispy skin from sea salt rubbed on before baking. On top of that, REAL butter, FRESH chives and good sour cream with salt and lots of pepper.

It is so good, I wish I could slather it on myself.

 

[Iron Woode]

Originally posted by: lokiju
"what is taters?"

PO-TAT-O's! Boil 'em, Mash 'em, stick 'em in a stew!

http://www.albinoblacksheep.com/flash/taters

beat you to it.

 

[Terabyte]

Originally posted by: Lola
The potato is basically the only starch/carb I really like.
Favorite way... baked, with a crispy skin from sea salt rubbed on before baking. On top of that, REAL butter, FRESH chives and good sour cream with salt and lots of pepper.

It is so good, I wish I could slather it on myself.

Do it...and post pics! Just kidding

 

[gamepad]

Where's the option for mashed and then fried?

 

[daveshel]

Originally posted by: Engraver
Liquified and fermented.

Recipe?

 

[KK]

beside a ribeye.

 

[irishScott]

Baked, Fried, Diced, Chips, Sliced

Preferably with lots of salt.

 

[Kadarin]

Originally posted by: moshquerade
garlic mashed

 

[lokiju]

Originally posted by: Iron Woode

Originally posted by: lokiju
"what is taters?"

PO-TAT-O's! Boil 'em, Mash 'em, stick 'em in a stew!

http://www.albinoblacksheep.com/flash/taters

beat you to it.

Damn

 

[eplebnista]

Mashed

 

[HannibalX]

Just about any way you can prepare them.

I do like them boiled and mashed with a little salt and real butter the most though.

 

[Throckmorton]

In a stew

by: Billb2[/i]
With an omelette...
1/2" chunks, par boiled, drained and dried, then fried in lard.

Or with steak...
Twice baked, add butter, sour creme, cheddar cheese, a little paprika on top for looks.

Why would you fry potatoes in lard, when it doesn't add any flavor, but only fat?

 

[bignateyk]

Boilem, Mashem, stickem in a stew