Stopped drinking american style drip coffee. I think it tastes too watery.
That being said, we prefer our coffee strong. We sometimes make Turkish style coffee at home in a normal cooking pot, altering the size of the pot depending on how many people are drinking. I think turkish coffee is the best method for making the thickest head of crema on the coffee. You dont need any special equipment, just the finest grind (powdered really) coffee and the easy to learn technique.
And a recent trip to Italy showed us we have embraced their espresso culture. We use an Bialetti moka pot. I prefer espresso and I like to drink shots of coffee throughout the day rather than cups of american coffee. No milk or sugar. Would love to get a legit espresso machine someday for the convenience