How do you take your coffee?

MongGrel

Lifer
Dec 3, 2013
38,751
3,068
121
Wow, another coffee thread.

How original. Do you use a burr grinder to make yours, it will devolve all over the place of course.
 
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John Connor

Lifer
Nov 30, 2012
22,840
617
121
Star Bucks Veranda blend Blonde. I add Baileys Irish Creme.

In the espresso machine I use Cafe Bustelo
 

biostud

Lifer
Feb 27, 2003
18,398
4,963
136
black
black with sugar
with milk
with milk and sugar
and sometimes with whiskey, brown sugar and whipped cream
 

balloonshark

Diamond Member
Jun 5, 2008
6,399
2,837
136
Black in a container of some sort only because my doctor frowned at my coffee IV idea.
 

BoomerD

No Lifer
Feb 26, 2006
63,353
11,725
136
Black in a container of some sort only because my doctor frowned at my coffee IV idea.

You should ask him about pharmaceutical caffeine. That's worked wonders for me...My coffee consumption is down...and my production is through the freakin roof!
In fact, I have so much extra energy, I started studying latin...

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()
 

balloonshark

Diamond Member
Jun 5, 2008
6,399
2,837
136
Google translate said you're speaking tongues and you should probably reduce your caffeine intake :awe:
 

lxskllr

No Lifer
Nov 30, 2004
57,653
7,882
126
Black is usual. Cappuccino for the occasional dessert, and Irish cream rarely in the winter time.
 

Black Octagon

Golden Member
Dec 10, 2012
1,410
2
81
Black, no sugar. Prepared in a Bialetti Moka, from home roasted beans that I source and grind myself.

As superior as the experience is to 99% of the other coffees out there, it's still only barely acceptable compared to espresso from a roastery/coffeeshop that truly knows what it is doing and has the professional equipment to get it right.

If only I could justify throwing a few grand at the right equipment...
 

blankslate

Diamond Member
Jun 16, 2008
8,656
491
126
If it's being brought to my table by an attractive server I say "I like it dark as night and sweet as sin"

and yeah I'm still waiting for that one to work


usually with a bit of sugar, sometimes if the beans are pricey and it's freshly made nothing in it.


__________
 

Newell Steamer

Diamond Member
Jan 27, 2014
6,894
8
0
Black.

I personally don't see any benefit to drinking it with milk, sugar and/or caramelized organic fig extract. More power to those who enjoy the flavored coffees. But, for me; coffee is coffee - and for my own cup, I don't want anything else in it.
 

Newell Steamer

Diamond Member
Jan 27, 2014
6,894
8
0

Coffee enemas can cause numerous side effects, including infections, sepsis (including campylobacter sepsis), severe electrolyte imbalance, colitis, proctocolitis, salmonella, brain abscess, and heart failure. If the coffee is inserted too quickly or is too hot, it could cause internal burning or rectal perforation.

The use of coffee enemas has led to several deaths as a result of severe electrolyte imbalance, hyponatremia, dehydration, pleural and pericardial effusions. The U.S. Food and Drug Administration (FDA) has ruled that study participants must be warned of the risk of death from coffee enemas in studies that use them.

Wow, there really IS all kinds of stupid out there.
 

Harrod

Golden Member
Apr 3, 2010
1,900
21
81
There was a video on tv a few years ago about a husband and wife doing the whole coffee enema stuff, I think there was a part where they were even talking about what grind they preferred. Really if you just had to get a caffeine fix I would have just bought a tub of that anhydrous stuff they have on amazon.

I usually like my coffee with one creamer in it, and take it orally.
 
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