At least once or twice a week. Diver scallops, cod, snapper, salmon, lightly seared tuna, and a lot of shrimp. I cook shrimp and creamy cheese grits a couple of times a month. Another favorite is a spicy tuna sushi bowl. It's all the same components in a spicy tuna sushi roll but it's kind of deconstructed and loaded over a bowl of sushi rice.
My favorite seafood is king crab but it has really gotten expensive in the last few years. I don't know if it's demand from other countries or because Deadliest Catch has popularized it, but it way too damn expensive now.
Costco used to sell it around here a few years ago for $11.99 a pound. Now it's $18.99 or more per pound.How much is King crab per pound where you live? Just curious. Here is Seattle at Costco I think it was $12.99 a pound during their "Seafood Roadshows" they have at each location usually a couple times a month.
Most of the Alaska seafood (that does not end up in Japan) goes through Seattle so I imagine that helps the prices quite a bit.
One of my dreams before I die is to go to Alaska and enjoy an entire King crab, fresh and not frozen, all to myself. :awe:
Costco used to sell it around here a few years ago for $11.99 a pound. Now it's $18.99 or more per pound.
I have the same dream as you too. I would love to taste King Crab straight off the boat. There has to be some tasty stuff in that big body as well.
Once or twice a month. My wife isn't a great cook so I do most of the cooking, but in hate cooking fish. It never turns out how I want it.
Once or twice a month. My wife isn't a great cook so I do most of the cooking, but in hate cooking fish. It never turns out how I want it.
Try more time at lower heat . when it starts to flake stop its ready
All the time but I live basically on the ocean so they always have all of those fish you mentioned.
Where in MA? I'm up on the Maine coast just south of Portland. Great seafood up here, huh?
I didn't mean under or over cooked, just the flavor. I'm eating it and thinking "Damn a steak or chicken would taste good right now." Maybe I just don't like fish that much. I do like shellfish though, crab especially, but it's so damn expensive.
One of my dreams before I die is to go to Alaska and enjoy an entire King crab, fresh and not frozen, all to myself. :awe:
What the heck happened? Its kinda scary. We depleted so many of the fish stocks. It seems its all farm raised salmon and catfish and shrimp now. Plus some weird species I never heard of that are advertised as "mild white fish"