- Sep 19, 2001
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I actually caught a whole salmon, not just half of it.
I wanted to share it with my department, roughly 35 people. I was thinking of making laab with some sticky rice and fresh veggies. Instead of cutting it into portions, I'll just mince the whole thing so everybody can get a taste of it. However, since it's dependent on herbs and spices, I'm afraid the fish taste won't necessarily come through.
Any recipes floating out there I could try?
**edit**
I do not have a grill or plank or other fancy tools. I could possibly bake it in the oven, but that sounds kind of boring.
I wanted to share it with my department, roughly 35 people. I was thinking of making laab with some sticky rice and fresh veggies. Instead of cutting it into portions, I'll just mince the whole thing so everybody can get a taste of it. However, since it's dependent on herbs and spices, I'm afraid the fish taste won't necessarily come through.
Any recipes floating out there I could try?
**edit**
I do not have a grill or plank or other fancy tools. I could possibly bake it in the oven, but that sounds kind of boring.
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