Originally posted by: Pepsei
what style?
try boiling with lots of bacon... hmmm bacon... with a bit of seasoning, this would be a good side dish.
don't forget butter too... hmmm butter...
Sourkraut
Servings: 20
Submitted by Jakie H. Bailey, Johnson City, Tn.
1 gallon shredded cabbage, 1 tbs sugar, 1 tbs.salt, water
1. Shred cabbage, mix salt and sugar in quart jar.
2. Pack shredded cabbage in stone jar, add brine and sugar solution.
3. Place a saucer of plate of correct size on top and weigh it down to keep cabbage from floating.
4. Place in a cool room and leave for 9 days.
5. Wash sourkrout with clean water, and pack in jars. Seal tightly.
Prep Time: 2 hours
Cook Time: 9 days