I don't see why not. The aluminum looks pretty thick (around 3mm?) which means less hot-spotting and less of a tendency to warp. I find Calphalon handles to be very comfortable too. The only unknown is how long the non-stick coating will last, I suppose.Originally posted by: Firebert05
As far as nonstick skillets go, is this a good deal?
http://www.amazon.com/Calphalon-Commerc.../104-9260230-4274308?ie=UTF8&s=kitchen
I know I keep asking random questions, but at least it keeps this awesome thread going.
Tip: never use more than medium/medium-high heat on [most] non-stick cookware.