Huy Fong Tng t Sriracha

[Aves]

Who else loves this stuff? It may just be my favorite condiment.

I realize that's not necessarily authentic but man is it good. I've recently started adding it to ramen; it takes a 10¢ pack of noodles to a whole other level.

http://www.huyfong.com/no_frames/sriracha.htm

Update - 3/7/11

Ran across this yesterday, too funny and true: http://theoatmeal.com/comics/sriracha


Update - 2/4/12

How to Make Sriracha from Scratch

This guy did an experiment to make his own. I'm considering giving it a shot even though it seems pretty involved. Getting red jalapenos seems like it will be the tough part given all the trouble he went through

If anything I'd like to make some that is spicier.


Update - 7/16/12

So apparently someone figured out how to make lollipops out of sriracha. I can't wait to try this recipe.

 

[olds]

Need option for "OP smokes crack"

 

[Aves]

Need option for "OP smokes crack"

Perhaps there is crack in it... :hmm:

 

[darkxshade]

Wait so do you eat it or do you smoke it? Make up your mind man!!!

 

[Terabyte]

Asian ketchup ftw!

 

[Regs]

Where do you find this stuff?

 

[evident]

it rocks. tastes good w/ pho too.

 

[D1gger]

I also love Sambal Oelek

 

[Aves]

Wow, at least I don't take it to this level:

A Chili Sauce to Crow About

AFTER-HOURS calls to Huy Fong Foods, here in the suburbs of the San Gabriel Valley east of Los Angeles, are intercepted by an answering machine. One recent day, 14 messages were blinking when Donna Lam, the operations manager, hit “play.”

A woman told of smearing Huy Fong’s flagship product, Tuong Ot Sriracha (Sriracha Chili Sauce), on multigrain snack chips. A man proclaimed the purée of fresh red jalapeños, garlic powder, sugar, salt and vinegar to be “the bomb,” and thanked Ms. Lam’s employers for “much joy and pleasure.”

Another caller, hampered by a slight slur, botched the pronunciation of the product name before asking whether discount pricing might be available. Finally, he blurted, “I love rooster sauce!” (A strutting rooster, gleaming white against a backdrop of the bright red sauce, dominates Huy Fong’s trademark green-capped clear plastic squeeze bottles.)

 

[The_Dude8]

Where do you find this stuff?

any asian super markets.

 

[Aves]

Where do you find this stuff?

You used to have to go to places like World Market or an asian market but now they have it Wal-Mart.

 

[ElFenix]

mix with mayo and eat with frites

 

[KeithTalent]

I put a good amount of it on my Thai fried rice yesterday, very yummy.

KT

 

[PepePeru]

yes, I enjoy hot cock sauce now and then.

 

[Aves]

yes, I enjoy hot cock sauce now and then.

 

[FoBoT]

Never had it.
would like to try it
i liike to try new stuff, i like to try foods i have never eaten

 

[scott916]

I also love Sambal Oelek

This kicks ass too.

 

[Terabyte]

any asian super markets.

You can get it any where - Safeway, Walmart, Target, etc

 

[James Bond]

My house literally goes through a bottle in like 2 weeks. We put it on everything.

Most popular Sriracha food items for us:
Pizza
Breakfast Sandwiches
Pho
Top Ramen

 

[Terabyte]

Have any of you guys tried this?:

I like it Very garlicky, so it gives you bad breath

 

[Nitemare]

any asian super markets.

Most nonm-Asian supermarkets have it as well, just alot cheaper at Asian ones.

I love the rooster sauce...

 

[evident]

Never had it.
would like to try it
i liike to try new stuff, i like to try foods i have never eaten

you are a good man.

 

[Ika]

sriracha is awesome. It's also excellent with ketchup, gives it a sweeter tang but extremely tasty.

 

[Aves]

sriracha is awesome. It's also excellent with ketchup, gives it a sweeter tang but extremely tasty.

I'll have to try that!

 

[bobross419]

yes, I enjoy hot cock sauce now and then.

Took folks long enough... called cock sauce in my circle too...