I baked brownies

[Pheran]

Originally posted by: GagHalfrunt

Originally posted by: MagnusTheBrewer
30 minutes was for a 8" x 8" pan NOT a cupcake pan. 12 to 15 minutes at sea level for the cupcake pan.

That's the right answer. You GREATLY increased the surface area, so they were getting a lot more heat. You created hockey pucks. If you try it again start checking the brownies at 10 minutes and take them out at 12 even if they look a little underdone. They're continue to cook from the heat the pan is holding.

Yup - to translate this into "male" terms, imagine taking a nice steak that you would have otherwise grilled for about 10 minutes, chopping it up into a dozen pieces, then still grilling it for 10 minutes. Ugh.

 

[Iron Woode]

we all have to start somewhere, Modelworks.

so you failed one recipe. big deal. This is a part of life and learning.

I am sure next time you bake something, you will do a fine job.

 

[Eos]

Originally posted by: wiredspider
my fail cookies

Try chilling the dough before baking.

 

[Sea Moose]

You forgot to add the hash?

 

[oiprocs]

Originally posted by: Sea Moose
You forgot to add the hash?

Herb my friend. It's an herb.

 

[wiredspider]

Originally posted by: eos

Originally posted by: wiredspider
my fail cookies

Try chilling the dough before baking.

I added an extra egg by mistake

 

[Instagib]

Originally posted by: wiredspider
my fail cookies

I bet they still taste good though!!!

 

[nageov3t]

you should have been paying better attention in high school chem

you increased the surface area but cooked them for the same amount of time. aka: you burned your brownies.