brianmanahan
Lifer
- Sep 2, 2006
- 24,303
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I have no idea how the bases thing works and I'm pretty debased!
same here
i suspect that i'm still at bat
I have no idea how the bases thing works and I'm pretty debased!
Damn, I can't believe we all missed the opportunity .....I tried reaching third base
Bye bye Third base!
Like ordering 3 main courses and scarfing them in front of her?!
I remember hiking in Andalusia with the wife many years ago. We'd done about 20 miles across hot Andalusian hills and got back to our lodging that had a rural restaurant attached.Steak for two for one.
We're omnivores, according to our dental records. My wife, now suffering from Celiac can't order most of what's on restaurants' menus. The seemingly put flour in everything as a thickening agent, a filler, a fried coating... It's cheap and plentiful, so it's used frequently.Nope no need, just ask what bothers her then you decide what to do. Either comply or give up
Worked for me
Wrong
You just need to be fanatical....
Now on to my real point. Wife is a vegetarian and yes I know vegans are a ton more irritating. Even my wife is irritated by most vegans.
This easily can work it is about asking questions and making decisions. Early on I asked my wife while we were dating what foods bothered her. She didn’t like the look of ground meats but she was okay if it was in a sandwich or wrap, she didn’t like looking at ground meats but if they were hidden that was fine. She also didn’t like foods with heads or easily distinguishable bodies like fish or a cornish game hen. I could easily comply with those requests. I told her I am turned off by the look & smell of Indian food. She complied with my request.
These things are all about give & take. Give something and expect something in return.
KNO3 is neither a base nor an acid. It's neutral.I have no idea how the bases thing works and I'm pretty debased!
We're omnivores, according to our dental records. My wife, now suffering from Celiac can't order most of what's on restaurants' menus. The seemingly put flour in everything as a thickening agent, a filler, a fried coating... It's cheap and plentiful, so it's used frequently.
Maybe it's possible to be allergic to meat, but it certainly easier to find dishes that don't include it as the primary protein. People can eat whatever they want to, but I'm tired of hearing people complain about it when someone else doesn't eat the way they do as a choice. Imagine being stuck on a 10-hour flight and having nothing available to eat except corn nuts. It sucks being allergic to gluten from what I hear and witness. Vegans and people that simply choose to eat gluten-free foods for the sake of diet have it easy because they could make the choice to deviate if they wanted without throwing up and having brain fog for 3 days as a consequence.
Right.... plus those chicks don't always shave their legs or their pits or wear deodorant or not sleep with 250lb girls with a buzz cut.I was vegan for three months in college and then one day decided to grab a crappy white bread and ham sandwich from the cafeteria in my building and it was the greatest thing I ever ate. At that point I recognized I could never be a vegan and no pussy could be good enough to change that.
So as she sat there chomping down on her greens, I ordered plate after plate of meat. I must have had atleast three servings of chicken tikka.
As seen from his date's side of the table.Maybe she thinks you are just a pig.
More like a guy who committed murder three times.Maybe she thinks you are just a pig.
Maybe she thinks you are just a pig.
Close, but it's actually Mr. Creosote.alfred molina???
I have no idea how the bases thing works ...
Meat Loaf explained all that in the 70's.same here
i suspect that i'm still at bat