Huckleberry pie >>> blueberry pie. Though, blueberry pie is pretty good. Blueberry pie made with the really big blueberries that you get in the produce dept of the store kind of sucks. They need to be small blueberries. If you suggest using canned blueberries, or canned anything (I'll make an exception for pumpkin), since that's by far the most common way to get pumpkin pie, you have no taste in food.
I make one hell of an apple pie - I always blend multiple types of apples together, so you have those almost but not quite crunchy chunks of apple amid the softer apple. Some years, the local grocery store has an apple pie contest - if they do this year, I shall be the winner. The last apple pie I weighed was around 8 pounds.
Strawberry rhubarb, or strawberry creme pie are awesome, especially if made with fresh strawberries. (As in picked when they're ripe, not picked half way across the country when they're white and artificially ripening them.) Incredibly good strawberries generally cannot be purchased in stores.
Cherry pie, especially made with fresh cherries, or better yet, fresh golden cherries, is awesome.
And, there's nothing like spending hours out in the woods, getting all scratched up, regardless of how well you dress, and coming home with buckets of fresh ripe blackberries and making a blackberry pie. Or, as I'll do early next week, a mixed berry pie (wild thimbleberries, wild red raspberries, and blackberries).
That slice is enough for 2 people.