I have ground turkey...

So

Lifer
Jul 2, 2001
25,923
17
81
It has been (open) in the fridge for a week, but it's sell by date has not yet arrived. Dare I eat it? What do the foodies of ATOT say?
 

nageov3t

Lifer
Feb 18, 2004
42,808
83
91
I'd toss it... but I kinda hate ground turkey. I'm *much* more inclined to just use lean ground beef instead, not much difference calorie-wise.
 

djheater

Lifer
Mar 19, 2001
14,637
2
0
You are jsut supposed to use it like ground beef.
We most frequently use it in meatloaf.
I've done 100% turkey and it was a bit dry (not that ba really) so now we do 50% beef, 50% turkey.

I keep meaning to make a shepherd's pie with it, but haven't gotten around to it (maybe for thanksgiving...)
 

Crono

Lifer
Aug 8, 2001
23,720
1,502
136
Turkey is pretty lean, and 1 week isn't that bad. Just cook it well and enjoy.
 

FoBoT

No Lifer
Apr 30, 2001
63,082
12
76
fobot.com
if you have a job, throw it out
if you don't, then fry it really really well done, almost burn it
and then make sloppy joe out of it
 

GagHalfrunt

Lifer
Apr 19, 2001
25,284
1,996
126
Smell it. If it's bad you'll know right away. If you don't choke on the fumes it'll be fine.
 

BoomerD

No Lifer
Feb 26, 2006
64,190
12,502
136
I don't care for turkey burgers too much, but it makes great taco meat. Just add spices.
 

PottedMeat

Lifer
Apr 17, 2002
12,363
475
126
You need to leave it out in the sun for several hours so the flavors can develop.

How about turkey tartare?


No stink -> cook & eat.
 

So

Lifer
Jul 2, 2001
25,923
17
81
I smelled it, it smelled like refrigerator (i.e. nothing) so I cooked and ate it. I didn't season it that well so it was kinda bland, but no illness yet.
 

angminas

Diamond Member
Dec 17, 2006
3,331
26
91
One week is nothing, if your fridge is cold enough. I've eaten meat way older than that many dozens of times, and I have never gotten sick from any food in my entire life (as well as such a thing can be determined, of course). Just gotta cook it properly. Also watch your counters, the utensil you stir it with, the faucet handle, etc. Just because the meat gets cooked doesn't necessarily mean the spoon gets disinfected.
 

Cyco

Diamond Member
Jan 15, 2002
4,212
169
106
Just remember...that which doesn't kill you....may give you the runs for a week.
 

keird

Diamond Member
Jan 18, 2002
3,714
9
81
Do NOT use MSG with ground turkey. It's a flavor enhancer. OMG that was so disgusting!
 

dum

Senior member
Oct 11, 2001
352
0
76
I say throw it out just because it's ground turkey. Of course after 2 years of my ex-wife cooking turkey burgers, turkey lasgana and turkey hamburger helper all the damn time I'm probably a little biased.

Oh how I'm glad I'll never see her again.
 
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