Originally posted by: compuwiz1
Originally posted by: Auggie
My mom used to make me brunschwager sandwiches. I forget how to spell that one, but I'd recommend it!
Damn, my mom used to make those for me too.
Braunschwager
Veleeta
Sweet Pickles
Miracle Whip
French Bread
Gotta got get me some Braunschwager and see if I still like it.
And as for Miracle whip, Turkey sandwiches just suck without it. Real Mayo has it's place, but not on my Turkey, damnit! I save that for BLT.
Originally posted by: compuwiz1
Originally posted by: Auggie
My mom used to make me brunschwager sandwiches. I forget how to spell that one, but I'd recommend it!
Damn, my mom used to make those for me too.
Braunschwager
Veleeta
Sweet Pickles
Miracle Whip
French Bread
Gotta got get me some Braunschwager and see if I still like it.
And as for Miracle whip, Turkey sandwiches just suck without it. Real Mayo has it's place, but not on my Turkey, damnit! I save that for BLT.
Originally posted by: OdiN
Originally posted by: Gothgar
Originally posted by: Fritzo
Originally posted by: Gothgar
mayo > miracle whip
BLASPHEMY!!!!
and I quote: "a sandwich just isn't a sandwich without the tangy zip of Miracle Whip." What, you think they made that up????
bah, mayo doesn't need a dumb saying to taste awesome!
No but you have to do the right prep work:
Buy mayo.
Empty all mayo out into garbage.
Wash out jar.
Fill jar with Miracle Whip.
Originally posted by: ballmode
Plochman's Mustard > all
win!Originally posted by: PottedMeat
Yes, pottedmeat is indeed nasty.
...on that note, stay away from foods manufactured by the Dial Corporation.
Originally posted by: CorCentral
Don't forget Head Cheese
MMMMmmmmmm! j/k :Q
Definition: Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. It's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tête--"cheese of head."
Originally posted by: Fritzo
Dutch loaf, old fashioned loaf, football loaf, olive loaf, pickle loaf...pretty much any of your loafs. Throw a slice of American cheese + Miricle Whip on white bread, and I'll tear it up The problem is I have to buy this stuff in small quantities because nobody else in the house will touch the stuff.
I just now got my kids into vienna sausages...next I'll move them up to something like potted meat, then I'll try the loafs on them again. I guess it's something you have to work your way up to.
Originally posted by: kranky
Originally posted by: CorCentral
Don't forget Head Cheese
MMMMmmmmmm! j/k :Q
Definition: Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. It's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tête--"cheese of head."
And let's not forget... head cheese is the stuff that wasn't good enough for hot dogs.
Originally posted by: Fritzo
The problem is I have to buy this stuff in small quantities because nobody else in the house will touch the stuff.
Originally posted by: MichaelD
Originally posted by: spidey07
Originally posted by: Fritzo
Originally posted by: Eli
You're proud of this, and actually excited about feeding your children "mystery meat"?
Seek help.
Hell ya! Kids today are growing up on wussy turkey and chicken breasts. Bunch of pansies. I'm taking it into my own hands to man them up---it's for their own good.
Get the one made from a pigs head, but don't tell them what it is. Just make them eat it.
If you get one of the good slices you can actually make out the pigs nose.
Damn. That sure is quote-worthy.