I overcooked a ribeye =(

[BUTCH1]

if it has pink in it, it's not done

Then stick to hamburgers because you're just wasting $$ eating a well-done steak.

 

[Ns1]

That's how chefs in steak houses do it dude

Dunno what the fuck steak houses you go to but mine all have thermometers on their sleeves.

 

[brianmanahan]

Then stick to hamburgers because you're just wasting $$ eating a well-done steak.

i do, mainly. occasionally pork chops (well done).

never spent more than 15$ on a meal before.

 

[RLGL]

Sucks to be you
Time your meat
Learn to cook by feel
NEVER LET IT HAPPEN AGAIN

 

[Sonikku]

only 1 way to redeem yourself from that crime:
commit Sonikku w/a rusty blade

The last time I tried committing myself they turned me down on account of budget cuts. But this time I'll bring a rusty blade with me. I'll show them.

 

[DigDog]

The meat thermometer

lol you noob.

 

[Anonemous]

Reminds me the time my MIL had me cook a pack of filet mignon from Costco well done.

 

[thesmokingman]

Reminds me the time my MIL had me cook a pack of filet mignon from Costco well done.

Holy Carp, wtf? Is that bish crazy? Well done on filet?

 

[Fritzo]

Dunno what the fuck steak houses you go to but mine all have thermometers on their sleeves.

I dunno...quite a few of them? Maybe if you go to Applebee's they want you to use a thermometer.

Here's one of the best chefs around:

https://youtu.be/rEx9gPhtjzs?t=64

 

[HomerJS]

Thermometer for a ribeye? We're not talking brisket/pork butt here. Eyeball that shit.

Need to learn the "feel" test for cooking steak.