Originally posted by: iFX
You can make good fish and chips at home - it isn't complicated. You can use any white fish really, I prefer cod. We already have what the Brits refer to as chips in the States. We call them "steak fries." You can buy them frozen or just make them yourself.
Fish and chips has to be about the easiest meal on the planet to cook and I guarantee you can make a batch at home that will rival any pub or fish stand you may encounter across the pond.
Originally posted by: KeithTalent
Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
Originally posted by: lxskllr
Originally posted by: KeithTalent
Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
It has to be malt vinegar :^P
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
-1/10
Originally posted by: KeithTalent
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
6/10 for your rating of his rating. :thumbsup:
KT
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
-1/10
8/10.
The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.
7/10 for your rating of his rating of your rating :thumbsdown:Originally posted by: KeithTalent
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
6/10 for your rating of his rating. :thumbsup:
KT
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
-1/10
8/10.
The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.
-9000/10
Originally posted by: Chiropteran
I always wondered why they have malt vinegar at Five Guys. Are you just supposed to pour it all over the "chips"? Is it supposed to be used instead of salt & pepper, or in addition to them?
Originally posted by: Chiropteran
I always wondered why they have malt vinegar at Five Guys. Are you just supposed to pour it all over the "chips"? Is it supposed to be used instead of salt & pepper, or in addition to them?
Originally posted by: Lonyo
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
-1/10
8/10.
The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.
-9000/10
0/10
You went for it, but -9000 isn't over -9000, so you messed it up. You should have gone for -9001/10 to really make the point hit home.
3/10Originally posted by: Lonyo
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: scorpious
Originally posted by: iFX
Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:
/ATOT food snob
KT
0/10.
5/10.
It was a good rating but you could have offered some constructive criticism.
-1/10
8/10.
The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.
-9000/10
0/10
You went for it, but -9000 isn't over -9000, so you messed it up. You should have gone for -9001/10 to really make the point hit home.