ok so i finally got a charcoal grill earlier this year, just a little weber smokey joe that i can toss in the trunk and take around to cook out. before this all ive used was gas grills, and using lump charcoal beats the bejesus out of just gas for flavor if it something that needs a little time to cook.
so i can do chicken on it, and ribs, without too much trouble, but i cant refuel it easy when im cooking and its not big enough to cook a lot of food or something large.
so i want a smoker. ive seen guys do the flower pot thing, which looks like a fun project and is something id consider for the fun of it, and i know theres a few types of stock smokers i can buy.
whats a good, budget way to get into it? what are some features to look for and whats the best way to go? charcoal seems like itd be hard to keep the temp properly, i have a gas line here at home i could have split so i could hookup a gas smoker, or should i go electric?
im open to any options or suggestions. id like to keep the price at or below $100 or so, unless theres just a great option to consider for a little more that can double as a *good* charcoal grill as well.
so i can do chicken on it, and ribs, without too much trouble, but i cant refuel it easy when im cooking and its not big enough to cook a lot of food or something large.
so i want a smoker. ive seen guys do the flower pot thing, which looks like a fun project and is something id consider for the fun of it, and i know theres a few types of stock smokers i can buy.
whats a good, budget way to get into it? what are some features to look for and whats the best way to go? charcoal seems like itd be hard to keep the temp properly, i have a gas line here at home i could have split so i could hookup a gas smoker, or should i go electric?
im open to any options or suggestions. id like to keep the price at or below $100 or so, unless theres just a great option to consider for a little more that can double as a *good* charcoal grill as well.