Never heard of it, "Ethiopia duromina" sounds like an exotic virus but if you find it tasty then by all means enjoy.
It has some complex citrus and floral flavors or notes (part of the reason I don't make it stronger), but I drink plenty of regular coffee blends when I don't have single-origin beans. I always make the cheaper beans, drip, and even instant (love Nescafe Taster's Choice when I run out of everything else) much stronger.
I prefer light and medium roasts. More caffeine and less bitter.
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