I have made stuff like that, too.
It is fun to just freestyle a recipe. Sometimes they suck but mostly they rock.
I love making beef stew in mine as well as making baked beans.
I have made stuff like that, too.OMG this is so good
View attachment 34470
Basic butter flour mix to thicken, some black pepper, mushrooms and more powdered garlic.
I am so looking forward to having this with some mashed potatoes tonight.
Wish I made more of it
You don't NEED a microwave either.I have all the gadgets but all that one really needs is.... a gas or electric range with gas or electric burners, a microwave, and that's it. All of those other cooking gadgets can't replace the good old reliables for cooking and they only take up a lot of counter space.
That is the coolest gadget you have posted in a good while. I think I must have this.I call mine the Magic Soup Machine. Pushbutton soups, stews, bisques, chilis, broths, stocks, etc. I actually just bought another pack of Souper Cubes to speed up the storage process haha:
1-Cup Tray (pack of two)
The Souper Cubes® 1-cup tray makes freezing and storing soups, sauces, and stews both easy and convenient. Souper Cubes® trays are built with thick silicone walls and a steel-emdeded rim to make the tray extra sturdy. The clear BPA free plastic lid fits snugly to prevent spills, keep out...www.soupercubes.com
Soup bricks are BRILLIANT:
That is the coolest gadget you have posted in a good while. I think I must have this.
That is the coolest gadget you have posted in a good while. I think I must have this.
I'm doing a 7lb turkey breast in my ninja foodi. Brined overnight. 16 minutes under pressure and then coated in butter and seasoned. Flip down the air fryer lid and 10 minutes later amazing turkey goodness.
I have been using immersion blenders for decades. The present one is corded, but I will consider rechargeable when this one dies.You also need a stick blender, but try to get at least medium duty ones. Those slick looking ones with led on them come with very little continues run time.
I have been using immersion blenders for decades. The present one is corded, but I will consider rechargeable when this one dies.
And here is my instant pot experience, since some comments here seem negative about it.
It is also a slow cooker, so I gave the slow cooker to charity. It saves time and effort by letting you sauté, seer, and braise in the same pot, instead of needing to do it and transfer the way a slow cooker does. Which means less pots and pans to wash. Obviously it does what the slow cooker does but far faster.
Mine has a slow cooker mode.it's a pressure cooker, which is not the same as a slow cooker. I have a slow cooker taking up cupboard space. should probably move it to basement.
so does mine, however I think the point is its a pressure cooker that can act as a slow cooker.Mine has a slow cooker mode.
I disagree. I use it for foods like sweet potatoes, spaghetti squash, and chicken breast for chicken salad all the time. Once you have nailed the cook times, it is fast and time saving on the clean up end of things.so does mine, however I think the point is its a pressure cooker that can act as a slow cooker.
Also I totally get why someone doesn't see value in the Instant Pot and doesn't want counter clutter. As I have said yes you can do other things in it but it is mostly good for heavy manly meals like stews. If you don't like heavy manly meals it doesn't have much value.
most Instant Pots, including mine, have a slow cooker function.it's a pressure cooker, which is not the same as a slow cooker. I have a slow cooker taking up cupboard space. should probably move it to basement.
I call mine the Magic Soup Machine. Pushbutton soups, stews, bisques, chilis, broths, stocks, etc. I actually just bought another pack of Souper Cubes to speed up the storage process haha:
1-Cup Tray (pack of two)
The Souper Cubes® 1-cup tray makes freezing and storing soups, sauces, and stews both easy and convenient. Souper Cubes® trays are built with thick silicone walls and a steel-emdeded rim to make the tray extra sturdy. The clear BPA free plastic lid fits snugly to prevent spills, keep out...www.soupercubes.com
Soup bricks are BRILLIANT:
That is the coolest gadget you have posted in a good while. I think I must have this.
@Kaido thank you for suggesting those cubes. I got some for Xmas, they are super (souper?) awesome. Nice stackable cubes, I use them frequently.
i'm not ok with this
Creamy garlicky sauce, you can't go wrong. Adding the mushrooms was perfect. Definitely going to bookmark this!40 Clove Chicken.
Real good, tastes more like roasted garlic when complete.
The wine made a fabulous sauce.
I added more cream because my broth was dark and I didn’t like the color.
I used bone less skinless chicken because that is what I had. I don’t like bones in my food but I can see how a skin on the chicken that is throughly browned would be a nice addition
I also added mushrooms because it looked like something that should have mushroom.
https://4sonrus.com/instant-pot-40-...Bpcl4Goeq5DOkmM3EhNnsrmfiG_se-n-ZNMN6qg2gflZY
View attachment 42894
I had it with mashed potatoes and it was good. I think it would be great with pasta.
Creamy garlicky sauce, you can't go wrong. Adding the mushrooms was perfect. Definitely going to bookmark this!
The slow cooker mode on mine sucks, more like a keep warm on a Crock-Pot than a high on a Crock-Pot.I have been using immersion blenders for decades. The present one is corded, but I will consider rechargeable when this one dies.
And here is my instant pot experience, since some comments here seem negative about it.
It is also a slow cooker, so I gave the slow cooker to charity. It saves time and effort by letting you sauté, seer, and braise in the same pot, instead of needing to do it and transfer the way a slow cooker does. Which means less pots and pans to wash. Obviously it does what the slow cooker does but far faster.