- Mar 22, 2002
- 10,483
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Article.
I haven't yet been able to find the actual article, but it provides some interesting results of the Splenda sweetener specifically. I know most people don't view them as that bad, but I've always been wary of artificial sweeteners. Chemically engineered substances have always frightened me a bit. I've dealt with plenty of stuff in the o-chem lab and I've never ever wanted to eat any of it. Can someone find the actual article? It'd be interesting food for thought.
EDIT: The "Article" link is now the actual article. Crono was kind enough to find it for us.
I haven't yet been able to find the actual article, but it provides some interesting results of the Splenda sweetener specifically. I know most people don't view them as that bad, but I've always been wary of artificial sweeteners. Chemically engineered substances have always frightened me a bit. I've dealt with plenty of stuff in the o-chem lab and I've never ever wanted to eat any of it. Can someone find the actual article? It'd be interesting food for thought.
EDIT: The "Article" link is now the actual article. Crono was kind enough to find it for us.