Tell that to the people who opened the 28,123,423,523 frozen yogurt bars in my area in the past year or two.if it is a failing idea, the franchisee probably won't jump in blindly
And I remember a time when $5 actually got you a foot long and cookies and a drink. They had stamps, and every 6 inches you purchased got you a stamp. 12 stamps = 12" of subsequent sub. What this meant was if you bought 6 subs you got a 7th free. Then they went to the subway card and made the return way, way less.Subway would be dead today if it didn't start that $5 Footlong stuff.
I remember a time when eating at Subway was a luxury.
They had stamps, and every 6 inches you purchased got you a stamp. 12 stamps = 12" of subsequent sub. What this meant was if you bought 6 subs you got a 7th free. Then they went to the subway card and made the return way, way less.
Tell that to the people who opened the 28,123,423,523 frozen yogurt bars in my area in the past year or two.
Subway is certainly a more stable brand than they are, though.And I remember a time when $5 actually got you a foot long and cookies and a drink. They had stamps, and every 6 inches you purchased got you a stamp. 12 stamps = 12" of subsequent sub. What this meant was if you bought 6 subs you got a 7th free. Then they went to the subway card and made the return way, way less.
Is is true they put cellulose into their bread?
Subway is also never as busy as McDonald's and those other places, but still busy enough. so they probably don't make as much money as McDonald's but probably still make enough to live well. On the other hand maybe the operating cost is much lower too so maybe it comes up to the same. Deep fryers and burger clam shells use up lot of gas/electricity compared to the little microwave at Subway that only runs for 30 seconds per order (if the customer even chooses to get it toasted). Of course there's the fridges but that's a given for any food establishment.
One thing that is amazing is Tim Hortons. Does not matter how many of them you open they will all be busy. It's a freaking gold mine. Their operating costs are probably rather low too. Bulk coffee/donut products can't be all that expensive.
obvious answer is obvious:
1 guy owns 13 subways in your city.
economies of scale + monopoly, bitches.
obvious answer is obvious:
1 guy owns 13 subways in your city.
economies of scale + monopoly, bitches.
Nothing Subway sells is remotely equivalent to what Quizno's sells. The difference in quality and taste is night and day.
It costs $75k-$200k to open a subway and $950k to open a McDonalds.
They're successful because they cater to the "healthy eating" crowd.
Because Subway = "healthy"
The problem was that you had 16 year old employees there who would give those stamps out like candy. I had a cute girl working at the one by my work and I got hooked up. The stamps were a bad idea.
The problem was that you had 16 year old employees there who would give those stamps out like candy. I had a cute girl working at the one by my work and I got hooked up. The stamps were a bad idea.
Ever since I learned they use Azodicarbonamide (also used to make yoga mats) in the bread I picked every time I stopped eating there:
http://foodbabe.com/2013/09/23/are-you-eating-this-ingredient-banned-all-over-the-world/
Ever since I learned they use Azodicarbonamide (also used to make yoga mats) in the bread I picked every time I stopped eating there:
http://foodbabe.com/2013/09/23/are-you-eating-this-ingredient-banned-all-over-the-world/
It costs $75k-$200k to open a subway and $950k to open a McDonalds.