Is Korean Cuisine Good?

ManBearPig

Diamond Member
Sep 5, 2000
9,175
6
81
This little Korean restaurant opened up here recently and it seems like its always busy, and there are always specials and stuff. Part of it must be that i live in a college town and there are shloads of asians here. After watching so much anthony bourdain and other travel channel food shows, ive realized that the crappiest looking places are often the best. i want to give it a try but dont know what koreans eat.

So wtf do korean people eat? is it good?
 

Nitemare

Lifer
Feb 8, 2001
35,466
4
76
depends on what you like. It is definitely an acquired taste.

You can never go wrong with Korean BBQ like Bulgogi

Bimbimbap, especially the seafood kind served hot is really good though
 

blackdogdeek

Lifer
Mar 14, 2003
14,454
10
81
kimchi = spicy pickled cabbage
bulgogi = korean bbq sauce marinated beef short ribs meat

these two are win
 

Kirby

Lifer
Apr 10, 2006
12,032
2
0
I love Korean food. When I was there for 3 weeks there wasn't a food I didn't like, with the possible exception of bundaegi(sp? some street food that was like little bugs).

Obligatory dog comment.

Very tasty.
 

Nitemare

Lifer
Feb 8, 2001
35,466
4
76
now what if i dont like seafood or pork? does that ruin the menu?

you will starve to death

that's the equivalent of a vegetarian at an all you can eat meat restaurant...why go?
 
Last edited:

GagHalfrunt

Lifer
Apr 19, 2001
25,297
2,001
126
Korean food is about big flavors, lots of spices. As I happen to enjoy that style of cooking I like Korean a lot. If you're more of a steak and mashed potatoes kind of person you'll probably find it to be overpowering.
 

BurnItDwn

Lifer
Oct 10, 1999
26,127
1,604
126
Mmmmm ... I love kimchi, though will eat pretty much anything any of the Korean Restaurants around here serve.
 

skim milk

Diamond Member
Apr 8, 2003
5,784
1
0
there's so much more to the korean cuisine than kimchi, kalbi, bbq that it is unbelievable
 

Capt Caveman

Lifer
Jan 30, 2005
34,547
651
126
I'm usually paying, and the noobs that want it well done can't tell the diff between prime and dog meat, so why go to the expensive restaurant?

We're talking about places that have the barbeque grill in the middle of the table? When I go, I always tell the waitress that I'll cook it.
 
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