Originally posted by: SynthDude2001
I don't know.
Originally posted by: dug777
Ideas?
Suggestions?
Flames?
Originally posted by: myusername
Do you soak them in cold water when you are done boiling them?
Originally posted by: SynthDude2001
Pics of the eggs or ban.
Originally posted by: dug777
Originally posted by: SynthDude2001
Pics of the eggs or ban.
OK i'll satisfy your desire for pics of foodstuffs shortly
Originally posted by: Sandor
Like a few said, put them in cold water after boiling (I put them in ise water). This allows the egg white to contract while the shell stays the same size (or something like that- I saw it on Alton Brown or America's Test Kitchen or something like that). I then roll the eggs on a table, craking all of the shell before peeling- I can usually get it off in 3-4 pieces.
Originally posted by: James3shin
yup, the cold water trick above by mercanucaribe works great.
Originally posted by: dug777
Originally posted by: SynthDude2001
Pics of the eggs or ban.
OK i'll satisfy your desire for pics of foodstuffs shortly
Originally posted by: PhasmatisNox
Originally posted by: dug777
Originally posted by: SynthDude2001
Pics of the eggs or ban.
OK i'll satisfy your desire for pics of foodstuffs shortly
Bump for pics.