Originally posted by: Turin39789
Originally posted by: MagnusTheBrewer
I think it's interesting that turkey is the number one sandwich meat in America but, the only time most folks eat turkey other than in a sandwich is during Thanksgiving. It's kind of like eating burgers all year and only eating a steak on groundhog day.
I'm currently drooling over the idea of picking up whatever the store has in the way of a small turkey, and eating off of it all week. Just need an easy recipe, no time to brine and I don't feel like frying