In the military they had specific warnings, on the base TV, given by supervisors, pamphlets, etc about not frying frozen fucking turkeys. So many burn injuries from that alone.
In the military they had specific warnings, on the base TV, given by supervisors, pamphlets, etc about not frying frozen fucking turkeys. So many burn injuries from that alone.Sure, you just need some plywood, then you're good.
It can be done, not by fuckwits or amateurs though. A seasoned fried turkey might be my favorite way to do it. Dry rub/spatchcock action is great too, comes with the bonus of being terrible at both setting your house on fire and sending people to the burn unit.
Which swiss army knife do you have?I used to use a p38 but switched to a Swiss army knife. My old one finally wore out enough to replace it, and using it as a kitchen utility tool gets more life out of it. I prefer it anyway.
It's a Swiss Champ that's missing the pliers. I mostly use the knife, but I also occasionally use the other tools when I don't have my primary knife on me. I wouldn't necessarily recommend getting a Swiss army knife to lay around the kitchen, but it's a way for me to make something I have little use for, useful.Which swiss army knife do you have?
And which tools do you use regularly in the kitchen besides the can opener and knife?
i also discovered i enjoyed opening a regular soup sized can with the p38.
but for some reason it annoyed me to open a costco chicken in a can, which is like twice the amount of punctures to open it.
but yet i enjoy opening 2 normal soup sized cans in a row. Go figure
When it's projectile it is typically no longer a loaf.Pitching a loaf? He's throwin it?
you get skills by working with someone. I'm all about that.
I keep offering to show folks who will volunteer for the grnt work.