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May 11, 2008
20,059
1,144
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i will tell you all a bit of ancient history :
This is how in the Middle Ages, the blacksmith made sure, that the fire to forge the swords received enough oxygen : For to reach the required temperature.
That is some serious breathing there !

 
Reactions: Pohemi

IronWing

No Lifer
Jul 20, 2001
69,936
28,423
136
My brother has worked in restaurants from the time he was 16. When he was ~17, another restaurant got robbed and he was saying that he would have fought the robber (my brother is freaking huge). My mom told him that he couldn't work at the restaurant anymore if he kept that attitude. He went onto manage restaurants as a career. As manager, he was on the giving end of the advice. If someone is robbing his store, even as manager, he doesn't give a solitary f' about the money.
 

lxskllr

No Lifer
Nov 30, 2004
57,837
8,079
126
Not sure I agree with that. Irish butter is easily better than US commodity butter, but French butter is amazing.
 

[DHT]Osiris

Lifer
Dec 15, 2015
15,039
13,237
146
Not sure I agree with that. Irish butter is easily better than US commodity butter, but French butter is amazing.
We order a few lbs of this every few months. It's expensive vs the shit from the store but the taste has absolutely zero comparison to anything I've ever had. It's phenomenal.
 
Reactions: lxskllr

BoomerD

No Lifer
Feb 26, 2006
63,790
12,092
136

lxskllr

No Lifer
Nov 30, 2004
57,837
8,079
126
Worth is subjective, but the quality difference between French and US butter is greater than the difference between US butter and margarine.
 
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