Me and my gf like alot of rice. We each have one at our houses (that exact model). Works great for us to cook a meals worth of rice and then some. Much easier to the fact I can go on and prepare the chicken or beef going with the meal instead of fussing with the rice. Here's a dish me and the girl make that's pretty simple and quite delicious.
White Rice in the rice cooker
About 8 Tyson chicken tenderloins, thawed
Sauteed in a cast iron skillet in a little canola oil for a few minutes on each side, salt and pepper to taste.
Put in the oven at 350 for 20minutes.
Remove from the oven and put the chicken on a warm covered plate to rest. Then take one whole vidalia onion and one whole bell pepper (whatever color you like) and once can of mushrooms (you can also use fresh if you like) and sautee them for a few minutes in the rendered chicken fat and perhaps a little extra canola depending on how much grease you have to work with. Salt and pepper the veggies to taste.
Make some brown gravy, about 4 cups worth, whether jarred, packaged, or home made.
Assembly:
Lay a healthy bed of rice (about 3 of the paddles)
Lay 4 chicken strips acrossed the bed of rice
Pile the vegies high
Pour brown gravy over the mix
Finally, put slices of mozarella cheese over it to melt, or use the finally shredded mozarella bag mix.
ENJOY
Makes about 2-4 plates depending on how hungry you are. Parents normally eat 2 strips worth and one paddle of rice, my girl will do 2-3...I always do 4-5 .
Looks:
By
heymrdj, shot with
RAPH800 at 2009-12-14
Me and the girl got really bored one day of lunch choices so i came up with this just off the top of my head thinking of what tastes good mixed together.