Kimchi is disgusting....

[Markbnj]

I have no clue why people like this.....

Every time my friends make it they insist I try it. I gag and almost hurl.

http://en.wikipedia.org/wiki/Kimchi

BLEH.

I like it pungent and well-peppered. Not going to eat it every day, but as the prelude to an occasional meal of Korean barbecue, it's great.

 

[jman19]

Okay, so you don't like Kimchi. Your point?

I don't like pickled pigs feet. My point? I don't have one. You don't see me making threads about it though.

Agreed. Weak thread.

 

[Bibimbobby]

Kimchi smells exactly like the stuff that squirts out of my dog's anal glands after they've been impacted for awhile. I will not be confirming that they taste identical as well, but I suspect they do.

 

[IronWing]

You're going to fit in great here; welcome to the forum!

 

[Captante]

 

[Lanyap]

Yum. I have a jar in my fridge. I’ll be eating some tonight. It’s a great probiotic. It’s similar to sauerkraut but with different spices.

 

[MrSquished]

For Chrismas my sister got me a selection of Mom in Law's kimchi - their two kinds of Napa, a Daikon Radish one and a White Napa version. All so good. Plus they make some really good Gochujang sauces as well that were in that. Definitely recommended. I usually just buy the regular stuff they have at Hmart but it was a nice change of pace.

Mother-in-Law's | Artisanal Kimchi and Gochujang

Mother-in-Law's Kimchi grew out of a labor of love to share a delicious, artisanal kimchi.

milkimchi.com

 

[lxskllr]

I've been getting wegmans kimchi lately. That's currently my favorite.

 

[ponyo]

Like many fermented food or drink, kimchi is an acquired taste. But once you acquire the taste, it can become an addiction. For me, I can't imagine my life without kimchi. Which is why I make my own because nobody cares as much or can make it better than me.