I have a few:
close up of my 3 favorite folders:
Right side, Top to Bottom:
Semi custom Fallkniven A1 - 6", VG10 core laminated in 440J, Cocobolo handle, Convex saber grind, Convex edge
Bark River Golok: - 10.5", A2, black G10 handles, full height convex grind.
{this one has a South American style machete tip. The standard one is much more square}
Bark River Bravo 1 - 4" -
Rare~ish Spearpoint - CPM S35VN (stainless), Black G10 handles, Convex Saber Grind, Convex edge
Bark River NorthStar - 4 1/4" - CPM3V steel, Red Alder Burl handle, full Convex grind/edge
Bark River Bravo Necker - 3 1/2" - CPM3V steel, natural canvas micarta handle, convex grind/edge
Stonewood designs -3 1/2" - neck knife in CPM S35VN - acid etched blade, 3 finger handle of black G10, bevel'd edge
Center - pointing right:
Fiddleback Forge (Handmade by Andy Roy) -
"Bushcrafter" - 4" - O1 steel, Green Canvas Micarta handle, full height convex grind, convex edge
Fiddleback Forge (Handmade..) -
Bushcraft Karda - 2 1/2" - O1 carbon Steel with a nice 3d effect on the surface, Green canvas micarta with a brown spacer, Scandi grind & edge.
Blackjack Model 125 - 5"
{4" cutting edge} A2 carbon steel - Stag handle - Convex saber grind with a false edge, convex edge
Left Side (Folders) - (pointing down), left to right
Mcusta Gentleman's Folder - 2 3/4" - VG-10 steel - cocobolo handle, saber grind with a bevel edge
Mcusta MC1 - 3 1/4" - VG-10 steel - Cocobolo again - saber grind with a false edge, bevel edge
Mcusta "Tsuchi" - 2 3/4" damascus steel blade - hammered & polished steel handle - saber grind with a bevel edge
Fontenille-Patard "LeThiers" - 2 3/4" - 12c27 steel - Walnut and polished steel handle with some nice file work on the backstrap - full height bevel, beveled edge
(leather pocketknife case)
Fallkniven "TK3" - 2 3/4" - "3G" laminated steel - black Quince burl - bevel grind, convex edge
Buck "Alpha" folder - 3 1/2" - 12c27 steel - cocobolo handle - saber grind with a beveled edge
Fontanille-Patard "Chambriard" - 3 1/2" - 12c27 steel - Amourette handle, with some very nice file work on the backstrap - saber grind, beveled edge
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Not sure if applicable to this thread - but I am getting more into preparing food at home, and I'm interested in maybe getting into the world of Japanese cooking knives. Anyone tell me where to get started forum-wise or anything else?
<grin>
http://www.japanesechefsknife.com/products.html