- Jul 29, 2001
- 27,703
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So the local butcher shop gets fresh ground lamb in once a week so I decided to make some lamb burgers. Man, I'll be hard pressed to make a beef burger at home ever again.
Howto (in case anyone wants to be like me)
1 lb ground lamb
1 egg
3/4 cup quick oats
bit of salt/pepper to taste
seasonings (rosemary oregano etc)
Mix well and make into 4 patties. Rub a little olive oil on the patties to keep them from sticking to the plate/each other. BBQ until done, adding cheese after flipping once.
I like mine with dijon mustard, mayo, pickles, tomatoes, sauteed mushrooms (in a little bit of garlic and salt), and alfalfa sprouts instead of lettuce.
<---procrastinating from writing his thesis.
Howto (in case anyone wants to be like me)
1 lb ground lamb
1 egg
3/4 cup quick oats
bit of salt/pepper to taste
seasonings (rosemary oregano etc)
Mix well and make into 4 patties. Rub a little olive oil on the patties to keep them from sticking to the plate/each other. BBQ until done, adding cheese after flipping once.
I like mine with dijon mustard, mayo, pickles, tomatoes, sauteed mushrooms (in a little bit of garlic and salt), and alfalfa sprouts instead of lettuce.
<---procrastinating from writing his thesis.