Lamb burgers FTW

[silverpig]

So the local butcher shop gets fresh ground lamb in once a week so I decided to make some lamb burgers. Man, I'll be hard pressed to make a beef burger at home ever again.


Howto (in case anyone wants to be like me)

1 lb ground lamb
1 egg
3/4 cup quick oats
bit of salt/pepper to taste
seasonings (rosemary oregano etc)

Mix well and make into 4 patties. Rub a little olive oil on the patties to keep them from sticking to the plate/each other. BBQ until done, adding cheese after flipping once.

I like mine with dijon mustard, mayo, pickles, tomatoes, sauteed mushrooms (in a little bit of garlic and salt), and alfalfa sprouts instead of lettuce.



<---procrastinating from writing his thesis.

 

[adagar121987]

that sounds DELICIOUS

Now
after that
You should have venison(deer) chicken fried steak
GOD ITS GOOD, So, get your rifles and go find a deer to mess up

 

[jadinolf]

Drool.

We don't even have a store that sells lamb.

 

[silverpig]

Originally posted by: adagar121987
that sounds DELICIOUS

Now
after that
You should have venison(deer) chicken fried steak
GOD ITS GOOD, So, get your rifles and go find a deer to mess up

I've never had deer before, but my roommate went hunting a few months ago and we still have a few hundred pounds of moose left over. It makes EXCELLENT chili.

The local grocery store also has pre-made ostrich and bison patties as well. Ostrich is really good.

 

[Captante]

Can't say I care for lamb (other then a mint-glazed & roasted rack of) ... my Mom used to make it all the time when I was a kid & I think I just ate it too often.

 

[jcuadrado]

that's interesting....sounds very good....have to try that..

I've been grilling Bubba Burgers with seasonings for a while now.....

 

[ShotgunSteven]

Those sound great! :thumbsup: I will definitely give that recipe a try.

 

[Squisher]

<--likes lamb.

Sounds delicious. I wish it didn't take so much work to get all the gristle out of a leg of lamp for Shish Kabob, otherwise I'd be making it all the time.

 

[ungsunghero]

That does sound good!

I might try that recipe with ground turkey instead of lamb, though. I'm not much of a fan of lamb.

 

[TheTony]

Originally posted by: Squisher
leg of lamp

Mother: What is it?
Mr. Parker: It's a leg!
Mother: But what is it?
Mr. Parker: Well, it's... A leg, you know, like a statue.
Mother: Statue?
Mr. Parker: Yeah, statue.
Ralphie: Yeah, statue.
Mother: Ralphie!

 

[Vonkhan]

I made a goat burger a few days ago and it was awesome. Goat meat has a pretty strong taste has less fat content, so the trick is to add in herbs and add in some cheese. I also chopped in some shitake and onions into the meat. That, with some Brooklyn lager ... mmMMM !

 

[Squisher]

Originally posted by: Vonkhan
I made a goat burger a few days ago and it was awesome. Goat meat has a pretty strong taste has less fat content, so the trick is to add in herbs and add in some cheese. I also chopped in some shitake and onions into the meat. That, with some Brooklyn lager ... mmMMM !

I don't know about goat. After drinking goat's milk it became apparent to me that the goat smells like that on the inside too.

Although, I do like goat's milk yogurt.