...
Edit: HOWEVER - I use this little $35 butane burner myself:
http://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG/
I like it because:
1. It's $35 shipped
2. It is compact, lightweight, and very portable
3. Can sit on a countertop or outdoor table easily
4. Has a lighter built-in (the burner adjuster acts like a grill sparker)
5. Gets my thin cast-iron wok up to over 900F no problem (despite being only 12,000 BTU's)
The Bayou burner is more of a ground-friendly unit, so you have to squat down to use it, or have a big enough table & make sure it's not very windy to handle it otherwise. I have a super tiny patio (10x10' concrete pad, that's it) so I use the Bayou on the ground & the $35 Iwantani on my small outdoor table. If your primary concern is just Wok cooking, I'd go with the portable unit over the Bayou, far less hassle & is turnkey, ready to go! If you want multi-purpose, especially if you're going to be cooking for a long time (fish fry, turkey fry, a ton of smashburgers for a crowd, etc.), then the Bayou Classic is awesome, and if you don't mind the modifications & want the insane BTU rating, the Banjo model is a great unit to go with.