Let's talk about ice cream

SamQuint

Golden Member
Dec 6, 2010
1,155
45
91
<smart ass>Isn't sorbet not really ice cream since there is no dairy?</smart ass>

But looks good will have to try it...
 

ponyo

Lifer
Feb 14, 2002
19,688
2,810
126
I used to be a big fan of Talenti but I think something changed with their ingredients/recipe. It tastes cheap now and not as good. I stopped buying it. My go to cheap ice cream is Publix Greenwise Organic vanilla/chocolate.
 

AznAnarchy99

Lifer
Dec 6, 2004
14,695
117
106
I used to be a big fan of Talenti but I think something changed with their ingredients/recipe. It tastes cheap now and not as good. I stopped buying it. My go to cheap ice cream is Publix Greenwise Organic vanilla/chocolate.

Ooh really? Which flavor were you getting?
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,705
5,462
136
Edit: I'm thinking of Ataúlfo mangos, aka champagne (yellow) mangos, one of the best-tasting things you can eat on this earth. They blow regular mangos out of the water. I bet that ice cream is delicious!

I'll have to try carob gum in my homemade ice cream, never heard of it!
 
Last edited:

Ns1

No Lifer
Jun 17, 2001
55,418
1,599
126
alphonso mangos? holy shit.

i got turned onto that stuff while I was in Mumbai, alphonso mango smoothies ftw.
 

ponyo

Lifer
Feb 14, 2002
19,688
2,810
126
Ooh really? Which flavor were you getting?

All of it. I used to buy like $100 worth every time Publix ran B1G1 sale. That happened couple times every summer. Talenti is based out of Atlanta, GA so I think they did lot of regional marketing/sales trying to capture market share.
 

Anubis

No Lifer
Aug 31, 2001
78,712
427
126
tbqhwy.com

AznAnarchy99

Lifer
Dec 6, 2004
14,695
117
106
hum I got some of the salted caramel the other day and its great
don't think they had the mango

Yeah it took a long time for my Vons to start carrying the sorbetti. They had the raspberry first and barely saw the mango yesterday. I think they will keep on doing it though since it looks like the sorbetti are selling out quick. I had the second to last mango.
 

MongGrel

Lifer
Dec 3, 2013
38,466
3,067
121
I used to be a big fan of Talenti but I think something changed with their ingredients/recipe. It tastes cheap now and not as good. I stopped buying it. My go to cheap ice cream is Publix Greenwise Organic vanilla/chocolate.

+1 on the Publix.

The wife just picked up Publix Moose Tracks, it's not Greenwise but still one of my favorites.
 
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Crono

Lifer
Aug 8, 2001
23,720
1,502
136
Agreed, Talenti's Alphonso mango sorbetto is very, very good. Also one of their few flavors I still eat as a vegan.
I need to try their Roman Raspberry.
 
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Ns1

No Lifer
Jun 17, 2001
55,418
1,599
126
Trader Joe's ice cream is pretty boss, if you have not tried it.

:thumbsup:

I posted this in a prior thread and the follow-up discussion scared me off. Summary: Trader Joe's ice cream doesn't melt.
 

Xonim

Golden Member
Jul 13, 2011
1,131
0
0
I posted this in a prior thread and the follow-up discussion scared me off. Summary: Trader Joe's ice cream doesn't melt.

The regular french vanilla kind? It most certainly does melt. And look at the ingredients: Cream, milk, sugar, egg yolks, vanilla flavor, carob bean gum, and guar gum. How would that not melt?

The ingredients for Costco's Kirkland-brand premium ice cream are the same (except Kirkland says vanilla extract instead of vanilla flavor, not sure if there's a difference), but for some reason I seem to prefer the Kirkland brand to TJ's.
 

norseamd

Lifer
Dec 13, 2013
13,990
180
106
Talenti is based out of Atlanta, GA so I think they did lot of regional marketing/sales trying to capture market share.

Yah they do a lot of exclusivity deals which I hate so I might not care for them that much anymore despite how few times I have had them. Last time I had one of their tubs it was good but not OMFG this is so good type of shit. They seem to be too much into marketing and corporate bullshit.
 

Ns1

No Lifer
Jun 17, 2001
55,418
1,599
126
The regular french vanilla kind? It most certainly does melt. And look at the ingredients: Cream, milk, sugar, egg yolks, vanilla flavor, carob bean gum, and guar gum. How would that not melt?

The ingredients for Costco's Kirkland-brand premium ice cream are the same (except Kirkland says vanilla extract instead of vanilla flavor, not sure if there's a difference), but for some reason I seem to prefer the Kirkland brand to TJ's.

I do believe it's the Guar Gum that affects the way it melts.

cuz both costco and TJ's compared to haagen dasz...

cream, skim milk, sugar, egg yolks, ground vanilla beans, vanilla extract
 
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