Get it cut at least 1/2 inch thick
Fry it on a nice hot griddle or cast iron pan on the stove top
Serve on a fresh hard roll with onions sauteed in butter
I think Boar's head is the Dillons higher grade name brand while Dilusso is the Hyvee higher grade. Either way, I agree with your post that the cajun and peppered turkey is great. Unfortunately, my wife likes the maple or sweeter turkey so we get that instead. Still a great quality product, even if it is marked to go bad 3 days after we purchase it.
Same thing.
(I have actually worked in 2 major processing plants. Just scrap meat & fats go into the "Process" hopper for bologna, hot dogs, etc., not really any lips & assholes, those, and other disgusting parts, are worth more as pet food ingredients.)
Sometimes it's bad in the store; that's why I don't buy it. It's full of questionable parts as is, and handling it multiple times per day, and exposing it to air and bacteria due it in fast. I'm no germophobe, but I'm very particular about my food. When I was young, I got bad lunch meat a few times. I didn't get sick from it, but that's usually because I tossed it after seeing it's disgusting texture or color. I just don't need it. There's plenty of good food to eat without eating that crap too often. Shit's bad for you, even in the best condition.
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