- Jan 3, 2001
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Made this last night at it rocks! Serve it ice cold with a scoop of vanilla ice cream in it. Yummy!
Title: Homemade Ginger Ale
Categories: Beverages
Yield: 4 servings
2 T Fresh ginger root
2 Lemon rinds
6 T Honey, to taste
2 Tbsp vanilla flavoring
1 c Boiling water
1 qt Seltzer
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
ten-fifteen minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
Title: Homemade Ginger Ale
Categories: Beverages
Yield: 4 servings
2 T Fresh ginger root
2 Lemon rinds
6 T Honey, to taste
2 Tbsp vanilla flavoring
1 c Boiling water
1 qt Seltzer
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
ten-fifteen minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).