Originally posted by: DaTT
Fillet mignon
Originally posted by: Tiamat
Originally posted by: DaTT
Fillet mignon
Beat me to that!
Actually its real easy and real fast. Just pan seer each side for 30 seconds and its done. No need for seasoning, sauce, whatever.
Originally posted by: Anubis
sautee some chicken in olive oil with some of Paul Purdomes Pultry Magic Seasoning, at the same time cook some pasta and some sauce, mix all together, enjoy
Originally posted by: DaTT
Fillet mignon
Originally posted by: Brazen
Originally posted by: Anubis
sautee some chicken in olive oil with some of Paul Purdomes Pultry Magic Seasoning, at the same time cook some pasta and some sauce, mix all together, enjoyOriginally posted by: DaTT
Fillet mignon
thanks Emeril
Or,Originally posted by: Tiamat
Originally posted by: DaTT
Fillet mignon
Beat me to that!
Actually its real easy and real fast. Just pan seer each side for 30 seconds and its done. No need for seasoning, sauce, whatever.