- Oct 9, 1999
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Unless, of course, it is a burger joint.
MotionMan
So you're saying that ALL the burger joints you go to put mayo on by default?
Name them ALL, please.
Unless, of course, it is a burger joint.
MotionMan
I think that almost every non-fast food restaurant I have been to, by default, puts mayo on their burgers (If I remember, I will ask they they leave it off. I prefer ketchup or BBQ sauce).
While eating burgers at homes (mine and others) and various BBQ's, I cannot even recall mayo being offered, let alone anyone actually putting it on a burger.
Have you also noticed this? Do you seek out and purposely put mayo on your burgers? And, what gives with restaurants making something that does not seem to be all that popular a default in their service style?
MotionMan (Guess who had a burger for lunch?)
Mayo on a beef burger is very French. I think it is done in an attempt to enhance the feeling of "creamy richness" of the meat. I'm not opposed to mayo on a burger in principle, but it's just not something I'm drawn to do.
If I go to a non-fast food restaurant, I don't look to order a burger. Outside of some semi-upscale place where premium burgers are their featured specialty, my take is that ordering a burger in a restaurant that offers a cornucopia of more . . . complex . . . offerings constitutes a huge failure of your culinary imagination.
Unless, of course, it is a burger joint.
MotionMan
So you're saying that ALL the burger joints you go to put mayo on by default?
Name them ALL, please.
So you're saying that ALL the burger joints you go to put mayo on by default?
Name them ALL, please.
These places are at least partially known as burger joints, IMO, though they may be also known for other items, as well:
The Habit;
mayo on a burger is bad enough, but ketchup? gross. ketchup is for 8 year olds.
repeat after me:
ketchup doesn't belong on meat.
I love tomatoes on burgers and sandwiches but damn do I suck at trying to cut tomato slices.