And then then they run them through a wood chipper, add some thickeners, and mold them into the desired shape.
Bleh.
It's just not the same. McDonald's does whatever incredible cooking and spices to the rib that make it out of this world good. They must use only the finest hand picked tastiest parts of the pig which is why it's so rare. It takes them a year or longer to feed and select only the top quality hogs for this ambrosia.
This.But the BBQ Sauce that McD's uses is like liquid crack.
Whenever I hear of the McRib, I think of the Ribwich from the Simpsons
For someone who is in-shape, they are also a terrifically balanced meal for individuals looking for a athlete diet. The percentages of the three big categories are almost perfectly aligned with the suggested ratios for athletes and performance training (running, swimming, weight-lifting, etc).
Eat one of those and it will only complement the rest of the diet - and theoretically, one could have one sandwich for three meals (and all performance trainers understand there are about 5-6 meals a day, btw). You still want to get some equally-weighted nutrition from other sources, but pork fat is a highly desirable fat, and the bread has some good carbs but you will want more carbohydrate choices for other meals.
It's actually a perfect meal following training.
I might have to get me one of these to eat after a run one of these days.
It's the only thing I really love at McDonald's.
id care if the mcrib jr was back on the dollar menu
that thing is a rip off at 4 bucks a pop
Disgusting:
McRib Nutritional Info:
490 calories, 220 calories from fat, 25 g fat, 8 g saturated fat, 75 mg cholesterol, 1040 mg sodium, 44 g carbohydrates, 2 g fiber, 24 g protein, 11 g sugars.
Disgusting:
McRib Nutritional Info:
490 calories, 220 calories from fat, 25 g fat, 8 g saturated fat, 75 mg cholesterol, 1040 mb sodium, 44 g carbohydrates, 2 g fiber, 24 g protein, 11 g sugars.
McRib had spawn and I missed it?