It is pork, but not rib meat. Rib meat is too expensive to use on something like that.
After reading the thread about what McNuggets are made of a while ago, I wonder what exactly is McRib made off?
It is pork, but not rib meat. Rib meat is too expensive to use on something like that.
It is pork, but not rib meat. Rib meat is too expensive to use on something like that.
It tastes like piggy rib, it looks like piggy rib, it is therefore piggy rib. It could be rib trimmings but that's still very good eats.
mechanically separated swine food product
My dad was a butcher for over 20 years and said it is probably pork sirloin roast. That cut is one of the cheapest but it can be really tough and tends to dry out which makes it a perfect mcrib since they cover it in sauce and dice the meat before pressing. It is also very lean so low on fat.
After reading the thread about what McNuggets are made of a while ago, I wonder what exactly is McRib made off?
Right, and I know what pork sirloin/roast tastes like. It doesn't taste like this, it tastes like rib and given the ingredients are so few it is rib meat. You can't take other cuts and make them taste like rib. If you look at the patty you can even see some of the connective tissue that makes rib taste like rib.
Right, and I know what pork sirloin/roast tastes like. It doesn't taste like this, it tastes like rib and given the ingredients are so few it is rib meat. You can't take other cuts and make them taste like rib. If you look at the patty you can even see some of the connective tissue that makes rib taste like rib.
Keep dreaming. There is as much rib meat in it as there is beef.
Why do you people think McDonald's doesn't use quality ingredients?
Thanks for the link ... that info was most disturbing. Spidey07 is probably salivating right now. The guy could care less of what trash he throws into his body.
Because they don't?
if you have high quality ingredients you don't need to cram them full of preservatives and shit.
see: In-N-Out
(I occasionally eat at McD and eat the Southwest chicken sandwich. I don't want to know what's inside)
[/SIZE][/FONT][/SIZE][/FONT]I like how you claim you know what's inside of them, and then mention that you don't want to know what's inside. Another case of how all bullshit FUD about fast food taints people's perception when they are ignorant of the facts.
when did I claim that?
damnit, now you made me look
Liquid Margarine:
Liquid soybean oil, water, partially hydrogenated soybean oil, salt, hydrogenated cottonseed oil, soy lecithin, mono-and diglycerides, sodium benzoate and potassium
sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
Regular Bun:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup,
sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten,
ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated
monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
Southern Style Crispy Chicken Breast Filet:
Chicken breast filets, water, sugar, salt, modified tapioca starch, spice, yeast extract, sodium phosphates, carrageenan, maltodextrin, natural (plant source) and
artificial flavors, gum arabic, sunflower lecithin. Battered and breaded with: wheat flour, water, sugar, salt, food starch-modified, yellow corn flour, leavening (baking
soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavors (plant source), extractives
of paprika.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane
added as an antifoaming agent.
I guess I'll draw the line here.
Vanilla Lowfat Yogurt [cultured pasteurized Grade A reduced fat milk, sugar, food starch-modified, fructose, whey protein concentrate, corn starch, kosher gelatin,
natural (plant source) and artificial flavor, potassium sorbate (added to maintain freshness), artificial color].
You MUST be kidding. Please tell me you're joking.
I just looked up a random bun ingredients that you buy from the supermarket.
Same stuff... Just because they have long names that you can't pronounce, it doesn't mean it's bad. Hell your body is made up of a bunch of chemicals that you can't pronounce.
http://www.walmart.com/ip/Sara-Lee-S...12-oz/10533913
I don't buy that shit either.
I like to see shit like this
"Our commitment to quality starts with our hamburgers. We make them from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before we deliver our hamburger patties to our stores. We own and operate a world class patty making facility. Since we only serve burgers, fries and drinks, making a high quality hamburger patty is everything to us."
I'm not saying I don't eat this shit, I'm saying my preference is not to OR turn a blind eye.
I just looked up a random bun ingredients that you buy from the supermarket.
Same stuff... Just because they have long names that you can't pronounce, it doesn't mean it's bad. Hell your body is made up of a bunch of chemicals that you can't pronounce.
http://www.walmart.com/ip/Sara-Lee-S...12-oz/10533913
Try washing a McRib off like in that link and eating it without the sauce. Report back on how it tastes without the flavor from sauce and pickle and onion substitutes (those don't even look normal).