- Dec 28, 2001
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http://www.theglobeandmail.com/servlet/...AT27/TPStory/?query=meat+starter+cells
As a fan of meat and all meat-related products, I am disgusted.
As a fan of meat and all meat-related products, I am disgusted.
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Originally posted by: notfred
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Hmm, I might prefer ground up bugs than lab-meat. At least bugs are naturally occuring.
Originally posted by: So
Originally posted by: notfred
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Hmm, I might prefer ground up bugs than lab-meat. At least bugs are naturally occuring.
So?
Originally posted by: notfred
Originally posted by: So
Originally posted by: notfred
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Hmm, I might prefer ground up bugs than lab-meat. At least bugs are naturally occuring.
So?
They (bugs) probably don't cause cancer or anything. (I know there are naturally occuring things that cause cancer, like uranium and asbestos, but I can't think of any naturally occurring meats that cause cancer). Who knows what wierd lab-meat will do to you.
Originally posted by: notfred
Originally posted by: So
Originally posted by: notfred
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Hmm, I might prefer ground up bugs than lab-meat. At least bugs are naturally occuring.
So?
They (bugs) probably don't cause cancer or anything. (I know there are naturally occuring things that cause cancer, like uranium and asbestos, but I can't think of any naturally occurring meats that cause cancer). Who knows what wierd lab-meat will do to you.
Originally posted by: notfred
Originally posted by: So
If the taste, texture, and smell are the same when it gets to me, I could care less where it came from, although I'd prefer to not know if it was ground up bugs.
Hmm, I might prefer ground up bugs than lab-meat. At least bugs are naturally occuring.
Originally posted by: loki8481
I wonder if vegitarians would eat it, since it doesn't involve killing an animal...
Originally posted by: Manuwell
I guess it would be great for cows, birds and other pigs around the world. Do they make the same stuff with fish flavor ?
Originally posted by: sniperruff
it's not as easy as it sounds like... make your own meat??? who the hell has the money to buy a hood setup and an incubator? even labs with multiple grants cannot easily afford that.
They will also have to overcome the "ick" reaction. Many find the idea of cultured meat unappealing or downright disgusting. How would it taste?