Costco Prime Brisket. Removed from freezer 5pm Mon night and put in a sink to thaw (in sealed package). Room temp was about 69 average. Forgot about it until this morning (Wed, 36-40 hrs) and brisket is cool, but not refrigerator cool (guessing 50-60). It's now in the fridge keeping cool. Planning to prep tonight, then put it back in the fridge and throw it on the smoker Thurs morning.
Would you eat this or be afraid of food poisoning?
Would you eat this or be afraid of food poisoning?