Mmmmm, beef jerky.

SunnyD

Belgian Waffler
Jan 2, 2001
32,674
146
106
www.neftastic.com
I have a bag of home made teriyaki beef jerky sitting here on my desk, and I'm trying desperately hard not to eat all of it.
 

queenrobot

Platinum Member
Aug 20, 2007
2,049
0
0
I almost bought some turkey jerky yesterday, but then I decided that beef was really where it's at.
 

lxskllr

No Lifer
Nov 30, 2004
59,042
9,422
126
Wild Bills, and Mike's Desert Fire Hot are the best jerkys I've had. Any kind of dried meat's pretty tasty, but I've gotta go with the beef if given a choice.
 

shocksyde

Diamond Member
Jun 16, 2001
5,539
0
0
Brought some Buffalo jerky back from Jackson, WY. Sitting in the fridge waiting for me to get home from work. Mmmm....
 

Titan

Golden Member
Oct 15, 1999
1,819
0
0
Originally posted by: queenrobot
I almost bought some turkey jerky yesterday, but then I decided that beef was really where it's at.

My GF and I were in Big Lots! the other day and stared in bewilderment at the Ham Jerky package that was dangling off the aisle near the cleaning products. I knew it was a low-rent store but man!
 

Cuda1447

Lifer
Jul 26, 2002
11,757
0
71
Originally posted by: SunnyD
I have a bag of home made teriyaki beef jerky sitting here on my desk, and I'm trying desperately hard not to eat all of it.

omfg, I love you. I just remembered my wife bought me a bag of jerky the other night and I hid it for later eating. I'm so hungry right now...


/me dashes to get his jerky on.
 

IGBT

Lifer
Jul 16, 2001
17,965
140
106
that's the problem. open up a bag of jerkey and it's a race to the bottom.
 

buzzsaw13

Diamond Member
Apr 30, 2004
3,814
0
76
I really like Big John's Beef Jerky, it's a little pricey but I like to get it a couple 1lb bags every now and then
 

Apathetic

Platinum Member
Dec 23, 2002
2,587
6
81
Sure... taunt us with your homemade jerky. Some of us are stuck at work with no jerky in sight... :|

Dave
 

nakedfrog

No Lifer
Apr 3, 2001
60,979
16,366
136
Originally posted by: shocksyde
Brought some Buffalo jerky back from Jackson, WY. Sitting in the fridge waiting for me to get home from work. Mmmm....

I can buy buffalo jerky on the way home from work. It's pretty good stuff.
Why is yours refrigerated?
 

SunnyD

Belgian Waffler
Jan 2, 2001
32,674
146
106
www.neftastic.com
Originally posted by: IGBT
that's the problem. open up a bag of jerkey and it's a race to the bottom.

You're telling me! This batch turned out good, and was a lot quicker than my last batch (I think I made too much that time). Maybe a little over-dry, but still real good. I had to remove the bag from sight and stow it in a drawer, otherwise it wouldn't last the day.
 

Amused

Elite Member
Apr 14, 2001
57,039
18,347
146
I love Jerky. The only thing I can get locally is Jack Links but it'll do.

BTW, Slim Jims aren't Jerky. They're sausages.
 

OCGuy

Lifer
Jul 12, 2000
27,224
37
91
Originally posted by: Amused
I love Jerky. The only thing I can get locally is Jack Links but it'll do.

BTW, Slim Jims aren't Jerky. They're sausages.

And I think you are using the term "sausage" loosely there.
 

Chronoshock

Diamond Member
Jul 6, 2004
4,860
1
81
I've found chinese jerky is better (who knows, it might be poisonous, but I'm going off of pure taste/texture here). The meat is less salty, more tender, and they use whole pieces of meat, it isn't processed. There are also a variety of sweet jerkies like pork jerky with a fruit glaze, it's actually very good
 

Crono

Lifer
Aug 8, 2001
23,720
1,502
136
I like Jerky Junction teriyaki. I haven't had some in the longest time, really need to get some.
 

lxskllr

No Lifer
Nov 30, 2004
59,042
9,422
126
Originally posted by: Chronoshock
I've found chinese jerky is better (who knows, it might be poisonous, but I'm going off of pure taste/texture here). The meat is less salty, more tender, and they use whole pieces of meat, it isn't processed. There are also a variety of sweet jerkies like pork jerky with a fruit glaze, it's actually very good

I like the salt, and despise sweet jerky. Sweet meat reminds me of meat that's gone off. Probably not too far from the mark with Chinese jerky :^D
 

IGBT

Lifer
Jul 16, 2001
17,965
140
106
Originally posted by: SunnyD
Originally posted by: IGBT
that's the problem. open up a bag of jerkey and it's a race to the bottom.

You're telling me! This batch turned out good, and was a lot quicker than my last batch (I think I made too much that time). Maybe a little over-dry, but still real good. I had to remove the bag from sight and stow it in a drawer, otherwise it wouldn't last the day.

try elk jerky for a special treat.

 
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