probably because you didn't try some peameal bacon which is considered Canadian Bacon.I once drove to Canada while in college in search of Canadian bacon. I came back disappointed.
That's been proven false. There's absolutely no reason to let meat come to room temp. That's not to say that people still won't preach that as gospel. They heard it somewhere so it must be true!
I feel that all the top-tier sushi restaurants serve milt.
...I had no idea milt was a common ingredient in korean cooking.
A good pork bone broth will make your knees tremble. It's my go to comfort meal, winter or summer.
Fondu.
I once drove to Canada while in college in search of Canadian bacon. I came back disappointed.
I see penis in Hong Kong restaurants. They are expensive too.Koreans will eat anything from the ocean. And they don't waste any parts. Everything gets eaten, preferably raw dipped in spicy pepper sauce. They eat Stingray fish liver raw. How many places on earth can you even find that? And they eat raw spoon worm (penis fish). But if you're seafood lover, Korea is heaven.
I love fish roe the egg make my mouth go 'pop pop pop'I like fried fish roes.
never had poutine before uk dont sell potuine in the wtf does it taste like? gravy and chips? why is it could poutine? 'pooteen'I would agree with poutine but Asada fries would probably be in the same category and Asada fries are awesome. So I'm torn.
never had poutine before uk dont sell potuine in the wtf does it taste like? gravy and chips? why is it could poutine? 'pooteen'
I love fish roe the egg make my mouth go 'pop pop pop'
have you tried crab roe?
I see penis in Hong Kong restaurants. They are expensive too.
Koreans will eat anything from the ocean. And they don't waste any parts. Everything gets eaten, preferably raw dipped in spicy pepper sauce. They eat Stingray fish liver raw. How many places on earth can you even find that? And they eat raw spoon worm (penis fish). But if you're seafood lover, Korea is heaven.