DrPizza
Administrator Elite Member Goat Whisperer
Making food tasty and healthy is not difficult, it's when you try to make it cheap as well that it becomes challenging.
This is true not only in a school catering setting, and also on an individual level. It's not difficult to make your own food that's tasty and healthy, but it's costly to do so. Not because ingredients are expensive, but because of the time commitment. The last thing I want at the end of a long day at work is to prepare a meal and then also have to clean up afterwards. If you eat out, tasty and healthy usually means it's more expensive.
I think that making it cheap has also contributed to people not liking healthier foods. Cheap bland food is made to taste better by adding copious amounts of salt. The net effect of all the salt is that food without salt no longer tastes as good as it did (before you got used to the excess sodium.) Want to sell otherwise bland food? Add HFCS and sugar.